What kind of scallops should I use for this recipe?

For the best results, use large sea scallops. Look for 'dry-packed' scallops if possible, as they contain less added water and caramelize better. Ensure they are cleaned and patted thoroughly dry before baking.

How do I know when scallops are cooked through?

Scallops are cooked when they turn opaque throughout and feel firm to the touch. Be careful not to overcook them, as they can become rubbery. In this baked recipe, 8-10 minutes is typically sufficient for large scallops.

Can I make garlic butter baked scallops ahead of time?

While you can prepare the garlic butter mixture in advance, scallops are best enjoyed immediately after cooking. They tend to lose their delicate texture and become chewy if reheated. This recipe is so quick, it's best to cook them fresh!

What are good side dishes to serve with baked scallops?

Garlic butter baked scallops pair wonderfully with light and fresh sides. Consider serving them with a simple green salad, asparagus, roasted vegetables, lemon herb pasta, or a light risotto to complement their rich flavor.

Garlic Butter Baked Scallops: An Elegant & Easy Seafood Dinner

Name: Garlic Butter Baked Scallops
Prep time: 10 min
Cook time: PT-492085H53M47S
Total time: PT-492085H53M47S
Cuisine: American
Ingredients: 1 lb large sea scallops (cleaned and patted dry); 4 tablespoons unsalted butter, melted; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; 2 tablespoons fresh parsley, chopped; Salt and freshly ground black pepper to taste

Description

A quick and elegant recipe for perfectly tender sea scallops baked in a rich garlic butter sauce, ready in under 20 minutes.

Ingredients

Scale

1 lb large sea scallops (cleaned and patted dry)
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, chopped
Salt and freshly ground black pepper to taste

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Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a small bowl, whisk together the melted unsalted butter, minced garlic, and fresh lemon juice.
Step 3: Arrange the cleaned and thoroughly patted dry scallops in a single layer in a shallow baking dish or an oven-safe skillet. Ensure they are not overlapping.
Step 4: Pour the garlic butter mixture evenly over the scallops. Season generously with salt and freshly ground black pepper.
Step 5: Bake for 8-10 minutes, or until the scallops are opaque throughout and slightly golden brown at the edges. Be careful not to overcook, as they can become rubbery.
Step 6: Remove from the oven, sprinkle with fresh chopped parsley, and serve immediately. Enjoy!

Notes

For the best flavor, use fresh, dry-packed sea scallops. The key to tender scallops is not to overcook them; they cook very quickly. Serve immediately for the best texture.

Prep Time: 10 minutes
Cook Time: 8-10 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup (approx. 4-5 scallops)
Calories: 220 kcal
Sugar: 0g
Sodium: 350mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 20g
Cholesterol: 65mg

Description

Ingredients

Instructions

Notes

Nutrition

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