Can I use chicken thighs instead of breasts for this recipe?

Absolutely! Chicken thighs are a fantastic choice for this recipe. They tend to be more forgiving and juicy, adding even richer flavor. Just ensure they are cooked through to an internal temperature of 165u00b0F (74u00b0C).

What are some good side dishes to serve with Garlic Butter Chicken?

This versatile dish pairs wonderfully with a variety of sides! For a low-carb option, consider cauliflower rice or zucchini noodles. Classic choices include fluffy white rice, quinoa, or roasted potatoes. A simple green salad also makes a great accompaniment.

How can I store and reheat leftovers?

Store any leftover Garlic Butter Chicken and asparagus in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of chicken broth or water if needed to prevent drying out the chicken.

Can I add other vegetables to this dish?

Yes, this recipe is very adaptable! Broccoli florets, bell peppers, green beans, or cherry tomatoes would all be delicious additions. Simply add them to the skillet with the asparagus or slightly before, depending on their cooking time, to ensure they are tender-crisp.

Easy Garlic Butter Chicken with Lemon Asparagus: Your New Weeknight Favorite!

Description

Tender chicken bites and crisp asparagus are sautéed in a rich garlic butter sauce, brightened with lemon, for a quick and flavorful weeknight meal.

Ingredients

Scale

1 pound chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
1 teaspoon paprika (optional)
1 bunch asparagus, trimmed and cut into 2-inch pieces
Juice of 1 lemon
Zest of 1 lemon
Fresh parsley, chopped (for garnish)

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Instructions

Step 1: Season the chicken pieces with salt, pepper, and paprika (if using) in a bowl. Make sure they are evenly coated.
Step 2: Heat the olive oil in a large skillet over medium-high heat.
Step 3: Add the chicken bites to the skillet in a single layer. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 4: In the same skillet, reduce the heat to medium. Add the butter and let it melt, then add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
Step 5: Add the asparagus to the skillet and toss to coat in the garlic butter. Sauté for about 3-4 minutes until the asparagus is tender but still crisp.
Step 6: Return the chicken to the skillet, along with the lemon juice and zest. Toss everything together to combine and heat through for another 1-2 minutes.
Step 7: Serve hot, garnished with fresh parsley. Enjoy your Garlic Butter Chicken with a side salad or cauliflower rice for a complete meal!

Notes

For best results, do not overcrowd the skillet when cooking the chicken; cook in batches if necessary. Adjust seasoning to your preference.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Pan-frying, Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380 kcal
Sugar: 3g
Sodium: 450mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 30g
Cholesterol: 120mg

Description

Ingredients

Instructions

Notes

Nutrition

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