Garlic Butter Ramen Noodles are an easy, tasty meal ready in under 10 minutes. The savory richness of butter and garlic combined with tender ramen noodles makes for a delicious dish everyone will love. Whether you’re a garlic enthusiast or simply looking for a fast dinner solution, these noodles are the perfect comfort food. Plus, they are great for picky eaters and an excellent way to make your ramen experience more exciting. Let’s dive into how to prepare this mouthwatering dish in no time.
Why Garlic Butter Ramen Noodles Are a Must-Try
These Garlic Butter Ramen Noodles stand out because they are not only quick to prepare, but they also bring a delightful burst of flavor. With only five ingredients, this recipe offers a simple, no-fuss approach to cooking that doesn’t compromise on taste. In under 10 minutes, you can enjoy a bowl of buttery, garlicky noodles that are perfect for a quick lunch or dinner. The dish is versatile, kid-friendly, and sure to be a family favorite.
Ingredients You’ll Need
- Ramen Noodles: These serve as the base of the dish. Feel free to use any brand, but remember, we won’t be using the seasoning packet.
- Unsalted Butter: A must for the rich, creamy flavor that pairs perfectly with the garlic.
- Garlic: Freshly minced garlic is essential for giving this dish its bold, aromatic flavor.
- Chicken Stock: Reduced sodium stock works best for controlling salt levels. It adds depth to the broth.
- Seasonings: A pinch of salt, freshly cracked pepper, and some parsley add the perfect finishing touches to balance the flavors.
Alternative Ingredient Suggestions
- Noodles: If you prefer a gluten-free option, substitute the ramen with gluten-free noodles.
- Butter: You can opt for a plant-based butter if you’re vegan, ensuring the flavor remains rich without using dairy.
- Parsley: If you don’t have fresh parsley, dried parsley works as an excellent alternative.
Step-by-Step Instructions for Garlic Butter Ramen Noodles
- Heat the Butter and Garlic: Begin by placing the butter and minced garlic in a skillet over medium heat. Stir constantly and cook until the garlic turns a light golden brown. Be careful not to let it burn.
- Add the Chicken Stock: Pour in the chicken stock and stir in the salt and pepper. Allow the mixture to come to a gentle boil.
- Cook the Ramen Noodles: Add the ramen noodles into the skillet, stirring occasionally to prevent the noodles from sticking together. Let them cook for about 3-5 minutes, stirring every 20-30 seconds to loosen the noodles.
- Simmer: Continue cooking until most of the liquid evaporates, leaving a small amount of stock to coat the noodles.
- Finish with Butter and Parsley: Remove the skillet from the heat, and stir in the remaining melted butter and chopped parsley. Give it one last stir before serving.
Tips & Tricks for Perfect Garlic Butter Ramen Noodles
- Don’t Overcook the Garlic: Make sure to cook the garlic over low heat to avoid burning it, which can lead to a bitter taste.
- Adjust the Salt: If you’re using regular or no-sodium chicken stock, you might need to add a bit more salt to balance the flavors.
- Texture Check: For a creamier texture, you can stir in a bit more butter or a splash of cream.
- Leftovers: Store any leftover noodles in an airtight container in the fridge for up to 3 days. Reheat with a bit of butter for extra richness.
Pairing Ideas and Variations
Garlic Butter Ramen Noodles are incredibly versatile. You can pair them with a variety of dishes. Serve them as a side dish to a main course like grilled chicken, shrimp, or steak. If you’re enjoying them as a main dish, pair them with roasted vegetables or a light salad for a well-rounded meal. You could even top them with grated Parmesan cheese for an added depth of flavor.
If you’re looking for variations, try adding some cooked vegetables like spinach or mushrooms to the noodles for a healthier twist. For those who love spice, sprinkle in some red pepper flakes to kick up the heat.
Seasonal and Health Benefits of Garlic Butter Ramen Noodles
These Garlic Butter Ramen Noodles are a great dish to enjoy year-round. They’re quick enough for a busy weeknight and comforting enough for cozy evenings. The garlic provides a natural immune boost, and the butter gives the dish that indulgent comfort food feel without being overly heavy. With just a few ingredients, it’s an accessible and satisfying dish for any time of the year.
Garlic Butter Ramen Noodles are not only a fun twist on a classic ramen dish but also a great way to elevate your quick-meal repertoire. With their simplicity and rich flavor, they’re sure to become a go-to in your kitchen. Enjoy!
Conclusion
Garlic Butter Ramen Noodles are a quick, easy, and utterly delicious meal that combines the richness of butter and garlic with the comfort of ramen noodles. Whether you’re looking for a satisfying lunch, a simple dinner, or a dish the whole family will love, this recipe ticks all the boxes. With minimal ingredients and a few simple steps, you can create a flavorful meal in just 10 minutes. Perfect for any occasion, these garlic butter noodles are sure to become a new favorite in your recipe collection.
Frequently Asked Questions (FAQs)
1. Can I use any type of ramen noodles for this recipe
Yes, you can use any type of instant ramen noodles you prefer. Just be sure to discard the seasoning packet since the flavor comes from the garlic, butter, and chicken stock.
2. Can I make Garlic Butter Ramen Noodles without chicken stock
Absolutely! You can substitute chicken stock with vegetable broth for a vegetarian option or even water with extra seasonings for a simpler version.
3. How can I make this recipe spicier
To add a spicy kick, sprinkle some red pepper flakes or chili powder into the pan when cooking the garlic. You can also add a dash of hot sauce to the noodles just before serving.
4. Can I make Garlic Butter Ramen Noodles ahead of time
While this recipe is best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a bit of butter to maintain the creamy texture.
Garlic Butter Ramen Noodles – Quick & Easy Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
Description
Quick and delicious garlic butter ramen noodles ready in under 10 minutes, combining rich butter, aromatic garlic, and tender ramen for a perfect comfort meal.
Ingredients
- 1 package ramen noodles (discard seasoning packet)
- 3 tbsp unsalted butter, divided
- 3 cloves garlic, minced
- 1 cup chicken stock (reduced sodium recommended)
- Salt, to taste
- Freshly cracked black pepper, to taste
- 1 tbsp chopped fresh parsley
Instructions
- Heat 2 tablespoons of butter and minced garlic in a skillet over medium heat; stir constantly until garlic is light golden brown, avoiding burning.
- Add chicken stock, salt, and pepper; bring mixture to a gentle boil.
- Add ramen noodles to the skillet, stirring occasionally to prevent sticking; cook for 3-5 minutes, stirring every 20-30 seconds.
- Simmer until most liquid evaporates, leaving a small amount to coat the noodles.
- Remove from heat; stir in remaining melted butter and chopped parsley.
- Give one final stir and serve immediately.
Notes
Cook garlic on low to prevent bitterness. Adjust salt depending on chicken stock used. For creamier texture, add extra butter or a splash of cream. Store leftovers in an airtight container refrigerated up to 3 days; reheat with butter for richness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
