Indulge in the irresistible aroma and flavor of Garlic Knots! These delightful homemade garlic bread twists are the perfect combination of soft, chewy dough and rich garlic butter, making them an ideal appetizer or side dish for any meal. Whether served alongside pasta, enjoyed as a snack, or paired with your favorite marinara sauce, these knots are sure to become a favorite in your household.
Imagine biting into a warm, buttery garlic knot, the flavors of fresh garlic and herbs dancing on your palate, complemented by a sprinkle of Parmesan cheese. These garlic knots are not only delicious but also incredibly easy to make, requiring minimal ingredients and effort. Perfect for family dinners, game day gatherings, or simply as a comforting treat, these knots will have everyone asking for seconds!
Why You’ll Love This Garlic Knots Recipe
- Quick and Easy: With just a few simple steps, you can whip up a batch of these savory knots in no time.
- Versatile: Perfect as an appetizer, side dish, or even as a base for cheesy garlic knots.
- Customizable: Add your favorite herbs or cheeses to make them uniquely yours.
- No Rise Required: This recipe is designed for quick preparation, so you can enjoy fresh garlic knots without the wait.
Ingredients List
To make your Garlic Knots, gather the following ingredients:
For the Dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup plain Greek yogurt
- 1/4 cup milk (or water)
For the Garlic Butter:
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
- 1/4 teaspoon red pepper flakes (optional)
- Salt to taste
- Grated Parmesan cheese for topping (optional)
For precise measurements and additional tips, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Make the Dough
- In a mixing bowl, combine the flour, baking powder, and salt. Mix well.
- Add the Greek yogurt and milk to the dry ingredients. Stir until a dough forms. If the dough is too sticky, add a little more flour as needed.
Step 3: Shape the Knots
- Turn the dough out onto a lightly floured surface and knead gently for about 1 minute until smooth.
- Divide the dough into 8 equal pieces. Roll each piece into a long rope, about 8 inches long.
- Tie each rope into a knot, tucking the ends underneath. Place the knots on the prepared baking sheet.
Step 4: Prepare the Garlic Butter
- In a small bowl, mix the melted butter, minced garlic, parsley, red pepper flakes, and salt until well combined.
Step 5: Bake the Knots
- Brush each knot generously with the garlic butter mixture, reserving some for later.
- Bake in the preheated oven for 15-20 minutes, or until the knots are golden brown.
Step 6: Finish and Serve
- Remove from the oven and immediately brush with the remaining garlic butter. Sprinkle with grated Parmesan cheese if desired.
- Serve warm with marinara sauce for dipping or enjoy them on their own!
Variations & Substitutions
- Cheesy Garlic Knots: Add shredded mozzarella or cheddar cheese to the dough before shaping for a cheesy twist.
- Herbed Knots: Incorporate fresh herbs like rosemary or thyme into the garlic butter for added flavor.
- Spicy Garlic Knots: Increase the amount of red pepper flakes for a spicier kick.
Storage & Reheating Instructions
- Storage: Store any leftover garlic knots in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. Alternatively, microwave for 15-20 seconds, but for best results, use the oven.
FAQs
Can I use self-rising flour instead of all-purpose flour?
Yes! If using self-rising flour, omit the baking powder and salt from the recipe.
What if I don’t have Greek yogurt?
You can substitute regular yogurt or sour cream, but Greek yogurt gives the best texture.
Can I freeze garlic knots?
Yes! Freeze the unbaked knots on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
How can I make these knots more flavorful?
Feel free to experiment with different spices and herbs in the garlic butter, such as Italian seasoning or garlic powder.
Conclusion
Garlic Knots are the ultimate savory snack that brings warmth and comfort to any meal. With their soft, buttery texture and rich garlic flavor, these knots are perfect for sharing with family and friends or enjoying as a delicious treat all on your own.
We’d love to hear how your Garlic Knots turn out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes, visit https://eldralys.com/ and keep exploring the world of mouthwatering dishes!
Print
Garlic Knots: The Ultimate Savory Snack
- Total Time: 30 minutes
- Yield: 8 nœuds 1x
Description
Des nœuds à l’ail maison, moelleux et savoureux, parfaits en apéritif ou accompagnement, avec un délicieux beurre à l’ail et une touche de parmesan.
Ingredients
- Pour la pâte :
- 2 tasses de farine tout usage
- 1 cuillère à soupe de levure chimique
- 1/2 cuillère à café de sel
- 1/2 tasse de yaourt grec nature
- 1/4 tasse de lait (ou eau)
- Pour le beurre à l’ail :
- 1/4 tasse de beurre non salé, fondu
- 4 gousses d’ail, hachées
- 1 cuillère à soupe de persil frais haché (ou 1 cuillère à café séché)
- 1/4 cuillère à café de flocons de piment rouge (optionnel)
- Sel au goût
- Parmesan râpé pour la garniture (optionnel)
Instructions
- Préchauffer le four à 200°C (400°F) et tapisser une plaque de cuisson de papier sulfurisé.
- Dans un bol, mélanger la farine, la levure chimique et le sel.
- Ajouter le yaourt grec et le lait aux ingrédients secs. Mélanger jusqu’à formation d’une pâte. Ajouter un peu de farine si la pâte est trop collante.
- Sur une surface légèrement farinée, pétrir doucement la pâte environ 1 minute jusqu’à ce qu’elle soit lisse.
- Diviser la pâte en 8 parts égales. Rouler chaque part en corde d’environ 20 cm.
- Faire un nœud avec chaque corde en repliant les extrémités dessous. Placer les nœuds sur la plaque préparée.
- Dans un petit bol, mélanger le beurre fondu, l’ail haché, le persil, les flocons de piment rouge et le sel.
- Badigeonner généreusement chaque nœud avec le beurre à l’ail, en réservant un peu pour la fin.
- Cuire au four 15-20 minutes jusqu’à ce que les nœuds soient dorés.
- Sortir du four et badigeonner immédiatement avec le reste du beurre à l’ail. Saupoudrer de parmesan râpé si désiré.
- Servir chaud, accompagné de sauce marinara pour tremper ou nature.
Notes
Pour des nœuds à l’ail au fromage, ajoutez de la mozzarella ou du cheddar râpé dans la pâte avant façonnage. Variez les herbes dans le beurre avec du romarin ou du thym. Conservez les nœuds dans une boîte hermétique jusqu’à 2 jours et réchauffez au four pour préserver le croustillant.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Apéritif
- Method: Au Four
- Cuisine: Italienne
Nutrition
- Serving Size: 1 nœud
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
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