Get ready to elevate your snacking game with Garlic Parmesan Cheeseburger Bombs! These savory bites combine the classic flavors of a cheeseburger with a delicious twist, all wrapped up in a golden, buttery dough. Each bomb is filled with juicy ground beef, melted cheese, and a hint of garlic, then topped with a sprinkle of parmesan for an irresistible finish. Perfect as an appetizer for game day, a party snack, or a fun dinner option, these cheeseburger bombs are sure to please everyone at the table!
Why You’ll Love This Recipe
- Flavor Explosion: The combination of garlic, parmesan, and cheeseburger filling creates a mouthwatering flavor profile.
- Easy to Make: With just a few simple ingredients and straightforward steps, you can whip these up in no time.
- Customizable: Feel free to add your favorite toppings, such as pickles or diced onions, to the filling.
- Perfect for Any Occasion: Ideal for parties, game nights, or a cozy family dinner, these bombs are always a hit!
Ingredients List
To make Garlic Parmesan Cheeseburger Bombs, you will need the following ingredients:
For the Cheeseburger Filling:
- 1 pound ground beef (80/20 for best flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (or American cheese)
- 1/4 cup diced pickles (optional)
For the Dough:
- 1 can (16 oz) refrigerated biscuit dough (like Pillsbury)
For the Garlic Parmesan Topping:
- 1/4 cup unsalted butter, melted
- 2 tablespoons grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat the Oven
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Cook the Ground Beef
- Brown the Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat.
Step 3: Season the Beef
- Add Seasonings: Stir in the garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Remove from heat and let cool slightly.
Step 4: Add Cheese and Pickles
- Mix in Cheese: Stir in the shredded cheddar cheese and diced pickles (if using) until well combined.
Step 5: Prepare the Biscuits
- Open the Biscuit Dough: Carefully open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round disc, about 4 inches in diameter.
Step 6: Fill the Biscuits
- Add Filling: Place a generous tablespoon of the cheeseburger filling in the center of each biscuit. Fold the edges over the filling and pinch to seal tightly.
Step 7: Place on Baking Sheet
- Arrange on Baking Sheet: Place the filled bombs seam-side down on the prepared baking sheet, spacing them evenly apart.
Step 8: Prepare the Garlic Parmesan Topping
- Make the Topping: In a small bowl, combine the melted butter, grated parmesan cheese, garlic powder, and dried parsley (if using).
Step 9: Brush the Bombs
- Brush with Butter Mixture: Brush the garlic parmesan mixture generously over each biscuit bomb.
Step 10: Bake the Bombs
- Bake: Bake in the preheated oven for 15-20 minutes, or until the bombs are golden brown and cooked through.
Step 11: Cool and Serve
- Cool Slightly: Allow the cheeseburger bombs to cool for a few minutes before serving. Enjoy warm!
Variations & Substitutions
- Cheese Variations: Try using different cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor.
- Add Vegetables: Incorporate sautéed onions, bell peppers, or mushrooms into the filling for added flavor and nutrition.
- Spicy Option: Add diced jalapeños or hot sauce to the beef mixture for a spicy twist.
Storage & Reheating Instructions
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: These bombs can be frozen before baking. Wrap each bomb in plastic wrap and place them in a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
- Reheating: Reheat in the microwave for 15-30 seconds or in the oven at 350°F (175°C) for about 10-15 minutes.
FAQs
Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a lighter option. Just adjust the seasonings to your taste.
Can I make these ahead of time?
Absolutely! You can prepare the bombs ahead of time and refrigerate them until you’re ready to bake.
What dipping sauces go well with these bombs?
These cheeseburger bombs pair well with ketchup, mustard, ranch dressing, or even a spicy aioli.
Conclusion
These Garlic Parmesan Cheeseburger Bombs are a fun and flavorful way to enjoy the classic taste of a cheeseburger in a convenient, bite-sized form. Perfect for any gathering or as a satisfying snack, they’re sure to impress your family and friends. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments! For more delicious recipes, visit https://eldralys.com/ for culinary inspiration. Enjoy your cooking adventure!
