Get ready to be the hero of your next gathering with these absolutely irresistible Garlic Parmesan Cheeseburger Bombs! Imagine all the savory goodness of a classic cheeseburger—seasoned ground beef and gooey cheese—beautifully tucked inside a golden, flaky biscuit, then generously brushed with an aromatic garlic and Parmesan butter. These bite-sized wonders are not just a snack; they're a flavor explosion waiting to happen!
Perfect for game day, potlucks, or a fun family meal, these bombs are deceptively simple to prepare and guaranteed to disappear fast. Say goodbye to mundane appetizers and hello to your new favorite crowd-pleaser!
Why These Cheeseburger Bombs Are a Must-Try
From their ease of preparation to their incredible flavor, there are countless reasons to add this recipe to your rotation:
- Ultimate Comfort Food: They capture the essence of a cheeseburger in a fun, portable package.
- Simple & Speedy: Utilizing refrigerated biscuit dough makes this recipe accessible for cooks of all skill levels, saving you time without sacrificing taste.
- Party Perfect: Easily scaled up for larger crowds, they make an ideal appetizer or hearty snack that everyone will love.
- Customizable Fun: Feel free to get creative with your fillings and toppings to suit your taste!
Essential Ingredients for Your Bombs
You’ll love how straightforward the ingredient list is for these delicious bites. Most items are pantry staples, making this a convenient recipe to whip up anytime.
For the Hearty Cheeseburger Filling:
- 1 pound ground beef (80/20 for optimal flavor and juiciness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper, to taste
- 1 cup shredded cheddar cheese
- 1/4 cup finely diced pickles (optional, but highly recommended for that classic burger tang!)
For the Flaky Biscuit Wrapper:
- 1 can (16 oz) refrigerated flaky biscuit dough (typically 8 biscuits per can)
For the Irresistible Garlic Parmesan Topping:
- 1/4 cup unsalted butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional, for a pop of color and fresh herbiness)
Crafting Your Perfect Garlic Parmesan Cheeseburger Bombs
Let's get cooking! Follow these simple steps to create these savory sensations. For another fantastic appetizer that’s sure to impress, check out our recipe for Korean BBQ Meatballs with Spicy Mayo Dip: An Irresistible Appetizer!
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Cook the Beef Filling
In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon, until it's fully browned and cooked through. Drain any excess fat thoroughly to avoid greasy bombs.
Step 3: Season and Cool
Stir in 1 teaspoon of garlic powder, onion powder, Worcestershire sauce, salt, and pepper into the cooked beef. Remove the skillet from the heat and allow the mixture to cool slightly. This step helps the cheese melt beautifully without becoming oily.
Step 4: Mix in Cheese and Pickles
Once the beef mixture has cooled a bit, fold in the shredded cheddar cheese and the optional diced pickles. Mix well until everything is combined.
Step 5: Prepare the Biscuits
Open the can of biscuit dough and separate each biscuit. On a clean, lightly floured surface, gently flatten each biscuit into a round disc, about 4 inches in diameter.
Step 6: Fill the Dough
Place approximately 1 to 2 tablespoons of the cheeseburger filling into the center of each flattened biscuit. Be careful not to overfill.
Step 7: Seal the Bombs
Carefully gather the edges of the biscuit dough around the filling, bringing them together at the top. Pinch the seams tightly to completely seal the filling inside, forming a neat ball. Ensure there are no gaps for the filling to escape.
Step 8: Arrange and Prepare Topping
Place the sealed cheeseburger bombs seam-side down on your prepared baking sheet, ensuring they are spaced evenly apart. In a small bowl, whisk together the melted unsalted butter, grated Parmesan cheese, the second teaspoon of garlic powder, and dried parsley (if using). If you love cheesy, savory variations, you might also enjoy our Maple Bacon Cheeseburger Bombs: The Ultimate Sweet & Savory Bite!
Step 9: Brush with Garlic Parmesan Butter
Using a pastry brush, generously coat the tops and sides of each biscuit bomb with the garlic Parmesan butter mixture. This step is key for a golden crust and incredible flavor. For more information on the star cheese of this recipe, you can learn about Parmesan cheese on Wikipedia.
Step 10: Bake to Golden Perfection
Bake in the preheated oven for 18-22 minutes, or until the bombs are puffed up, beautifully golden brown, and cooked through.
Step 11: Cool and Serve
Once baked, remove the Garlic Parmesan Cheeseburger Bombs from the oven and let them cool on the baking sheet for a few minutes before serving. They are best enjoyed warm!
Tips for Achieving Bomb Perfection
- Don't Overcook the Beef: Cook just until browned, as it will continue to cook in the oven.
- Drain Fat Thoroughly: Excess grease can make your bombs soggy.
- Seal Tightly: Pinching the seams firmly prevents the filling from leaking out during baking.
- Generous Coating: Don't skimp on the garlic Parmesan butter for maximum flavor and a gorgeous finish.
Serving Suggestions & Creative Variations
These bombs are fantastic on their own, but here are some ideas to elevate your experience:
- Dipping Sauces: Offer a variety of sauces like ketchup, mustard, ranch, or a homemade secret sauce.
- Side Salad: A fresh, crisp green salad makes a wonderful contrast.
- Spice It Up: Add a pinch of red pepper flakes or finely diced jalapeños to the beef mixture.
- Extra Bacon: Cooked and crumbled bacon bits can be mixed into the filling for an extra layer of savory goodness.
Storage and Reheating Made Easy
Storage: Keep any leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze unbaked bombs! Wrap each one individually in plastic wrap, then store them in a freezer-safe bag for up to 1 month. Bake from frozen, adding an extra 5-10 minutes to the cooking time, or until golden and heated through.
Reheating: For the best texture, reheat in an oven or air fryer at 350°F (175°C) for 10-15 minutes until warmed through and crispy. Microwaving is an option for speed, but they may lose some of their crispness.
Conclusion
There you have it – the ultimate recipe for irresistible Garlic Parmesan Cheeseburger Bombs! This playful twist on a classic favorite is guaranteed to be a hit, whether you're hosting a party or simply looking for a fun and easy weeknight meal. Get ready for rave reviews and empty plates!
FAQs
Can I make these cheeseburger bombs ahead of time?
Yes, you can assemble the Garlic Parmesan Cheeseburger Bombs up to 24 hours in advance. Cover them tightly and refrigerate until ready to bake, adding a few extra minutes to the baking time.
What are the best dipping sauces for cheeseburger bombs?
These bombs are fantastic with classic dips like ketchup, mustard, or ranch. For a more gourmet touch, try a zesty secret sauce, a spicy mayo, or even a barbecue dipping sauce.
Can I use different types of cheese or meat in this recipe?
Absolutely! Feel free to experiment with Monterey Jack, pepper jack, or a blend of your favorite cheeses. For a lighter option, ground turkey or chicken can be used instead of ground beef.
How should I store and reheat leftover cheeseburger bombs?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 350u00b0F (175u00b0C) for 10-15 minutes until warmed through and crispy. Microwaving is also an option for quick reheating.
Garlic Parmesan Cheeseburger Bombs
- Total Time: 40 minutes
- Yield: 8 large bombs 1x
- Diet: Non-vegetarian
Description
Bite-sized cheeseburger deliciousness wrapped in flaky biscuit dough, smothered in garlic Parmesan butter, perfect for any occasion!
Ingredients
1 pound ground beef (80/20 recommended)
1 tsp garlic powder (for beef)
1 tsp onion powder
1 tsp Worcestershire sauce
Salt and black pepper, to taste
1 cup shredded cheddar cheese
1/4 cup finely diced pickles (optional)
1 can (16 oz) refrigerated flaky biscuit dough (8 biscuits)
1/4 cup unsalted butter, melted
2 tbsp grated Parmesan cheese
1 tsp garlic powder (for topping)
1 tsp dried parsley (optional, for topping)
Instructions
Step 1: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Step 2: In a large skillet over medium heat, cook the ground beef until browned. Break it up with a spoon as it cooks. Drain any excess fat thoroughly.
Step 3: Stir in 1 tsp garlic powder, onion powder, Worcestershire sauce, salt, and pepper into the cooked beef. Remove from heat and let cool slightly.
Step 4: Fold in the shredded cheddar cheese and diced pickles (if using) into the beef mixture. Mix well to combine.
Step 5: Separate the biscuit dough. Gently flatten each biscuit into a roughly 4-inch round disc on a clean surface.
Step 6: Place about 1-2 tablespoons of the beef mixture into the center of each flattened biscuit.
Step 7: Carefully gather the edges of the biscuit dough over the filling and pinch tightly to seal, forming a neat ball. Place seam-side down on the prepared baking sheet.
Step 8: In a small bowl, whisk together the melted unsalted butter, grated Parmesan cheese, the second 1 tsp garlic powder, and dried parsley.
Step 9: Brush the tops and sides of each cheeseburger bomb generously with the garlic Parmesan butter mixture.
Step 10: Bake for 18-22 minutes, or until the biscuits are golden brown and cooked through.
Step 11: Let cool on the baking sheet for a few minutes before serving warm.
Notes
For an extra kick, add a pinch of red pepper flakes to the beef mixture. Ensure the beef mixture is not too hot when adding cheese to prevent it from becoming oily.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
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