Description
A restaurant-quality ribeye steak seared to perfection in a cast-iron skillet and basted with aromatic garlic-rosemary butter.
Ingredients
1 pound ribeye steak, at least 1 inch thick
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
3 tablespoons unsalted butter
Instructions
Step 1: Bring the steak to room temperature for 45 minutes and pat dry with paper towels.
Step 2: Season the steak generously on all sides with salt and pepper.
Step 3: Heat olive oil in a cast-iron skillet over high heat until it starts to smoke.
Step 4: Sear the steak for 3-4 minutes on one side until a dark crust forms.
Step 5: Flip the steak and add the butter, minced garlic, and rosemary to the skillet.
Step 6: Spoon the melting butter over the steak continuously for 3-4 minutes while it finishes cooking.
Step 7: Remove the steak from the pan and let it rest for 10 minutes before slicing against the grain.
Notes
Ensure the pan is extremely hot before adding the meat to get that classic steakhouse crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 450 kcal
- Sugar: 0g
- Sodium: 480mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
