Description
A soft, cinnamon-spiced cookie topped with buttery streusel and a sweet vanilla glaze, inspired by the cozy vibes of Stars Hollow.
Ingredients
1/2 cup Butter
1/2 cup Vegetable Oil
1 cup Brown Sugar
1 large Egg
1 tsp Vanilla Extract
2 tsp Ground Cinnamon
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
2 1/2 cups All-Purpose Flour
1/4 cup Butter (for streusel)
1/4 cup Brown Sugar (for streusel)
1/2 cup All-Purpose Flour (for streusel)
1/2 tsp Ground Cinnamon (for streusel)
1 pinch Salt
1/2 cup Powdered Sugar (for icing)
1 tbsp Milk
1 splash Vanilla Extract
Instructions
Step 1: Preheat oven to 350°F and line two baking sheets with parchment paper.
Step 2: Cream butter and brown sugar together; beat in the vegetable oil, egg, and vanilla.
Step 3: Whisk the dry ingredients together and slowly incorporate them into the wet mixture until a soft dough forms.
Step 4: In a separate bowl, mix the cold butter, brown sugar, flour, and cinnamon for the streusel until crumbly.
Step 5: Scoop dough into balls, press streusel into the tops, and bake for 10-12 minutes.
Step 6: Cool cookies, then whisk the icing ingredients and drizzle over the tops.
Notes
Ensure the streusel butter is cold for the best crumbly texture. Use a medium scoop for even baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
