The Ultimate Comfort: Glazed Chocolate Chip Cinnamon Bread
Glazed Chocolate Chip Cinnamon Bread is the kind of recipe that transforms your kitchen into a sanctuary of warmth and sweetness. There is something profoundly nostalgic about the scent of cinnamon wafting through the house while a moist, dense loaf bakes to perfection in the oven. This bread isn't just a treat; it is an emotional experience that brings family together during slow weekend mornings or chilly autumn afternoons. By combining the spicy depth of ground cinnamon with the rich, melty indulgence of chocolate, we have created a masterpiece of home baking.
Quick breads like this Glazed Chocolate Chip Cinnamon Bread are a staple for busy families because they require no yeast and no rising time. You can whisk the batter together in a single bowl and have it in the oven within fifteen minutes. If you enjoy this type of baking, you should definitely check out The Ultimate Super Moist Chocolate Chip Banana Bread Recipe for another delicious variation. This cinnamon-heavy version, however, offers a different flavor profile that leans into the aromatic warmth of high-quality spices, balanced perfectly by a decadent chocolate glaze.
Why You’ll Love It
This Glazed Chocolate Chip Cinnamon Bread is incredibly versatile and consistently delicious. The texture is exceptionally moist thanks to the use of buttermilk and oil, ensuring that every slice is tender and soft. Unlike some recipes that are overly dry, this loaf remains fresh for days, making it an ideal candidate for meal prep or gift-giving. The addition of mini chocolate chips ensures that the chocolate is evenly distributed, creating a speckled appearance that kids and adults alike will adore.
Furthermore, the glaze takes this bread from a simple snack to a dessert-worthy centerpiece. The velvety chocolate topping adds a layer of sophistication that complements the spiced interior. If you are a fan of traditional spiced treats, you might also find inspiration in The Ultimate Fluffy Holiday Cinnamon Rolls Recipe. However, when time is of the essence, the Glazed Chocolate Chip Cinnamon Bread provides all the flavor of a cinnamon roll without the labor-intensive kneading and proofing. It is the ultimate shortcut to a gourmet breakfast.
Ingredients
To make the perfect Glazed Chocolate Chip Cinnamon Bread, you will need a combination of pantry staples and a few fresh items. Using high-quality cinnamon is key, as it provides the primary flavor profile for the entire loaf. Cinnamon has been studied for its various properties, and you can learn more about its impact on Healthline. Here is what you need:
The Bread Base
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 Tablespoon cinnamon
- 1 1/2 cups mini chocolate chips
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 whole large egg
- 1/3 cup canola oil
- 3/4 cup buttermilk
- 2 teaspoons vanilla extract
The Velvety Glaze
- 4 oz semi-sweet chocolate chips
- 2 Tablespoons butter
- 2 Tablespoons powdered sugar
- 1 Tablespoon milk
Notes & Substitutions
If you don't have buttermilk on hand, don't worry. You can easily make a DIY version by adding a splash of lemon juice to regular milk. For a healthier twist, you can substitute the canola oil with unsweetened applesauce, though the texture of the Glazed Chocolate Chip Cinnamon Bread will be slightly more cake-like. Ensure your egg is at room temperature to help the batter emulsify more effectively.
Equipment
You don't need fancy gadgets for this Glazed Chocolate Chip Cinnamon Bread. A standard 9x5 inch loaf pan is essential for the proper height and shape. You will also need two mixing bowls—one for dry ingredients and one for wet—and a sturdy whisk or spatula. A small microwave-safe bowl is needed to melt the chocolate and butter for the final glaze. Parchment paper is highly recommended for easy removal.
Instructions
Follow these steps carefully to ensure your Glazed Chocolate Chip Cinnamon Bread turns out perfectly every time. The key is to avoid over-mixing the batter, which can lead to a tough loaf.
- Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a separate large bowl, beat the egg with the granulated sugar and brown sugar until smooth.
- Add the canola oil, buttermilk, and vanilla extract to the wet ingredients and whisk until well combined.
- Gradually fold the dry ingredients into the wet mixture, being careful not to over-work the batter.
- Fold in the mini chocolate chips until evenly distributed throughout the Glazed Chocolate Chip Cinnamon Bread batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- To make the glaze, melt the chocolate chips and butter together, then whisk in the powdered sugar and milk until smooth. Pour over the cooled loaf.
Pro Tips
For the best results with your Glazed Chocolate Chip Cinnamon Bread, use mini chocolate chips instead of regular ones. They are lighter and won't sink to the bottom of the pan as easily. Also, make sure to sift your powdered sugar for the glaze to ensure a silky-smooth finish without any lumps. If the bread seems to be browning too quickly, tent it with foil halfway through baking. This preserves the moisture of the Glazed Chocolate Chip Cinnamon Bread while ensuring the middle cooks through properly.
Serving, Storage & Variations
Serve slices of this Glazed Chocolate Chip Cinnamon Bread warm with a smear of salted butter or a drizzle of honey. It pairs beautifully with a hot cup of coffee or a cold glass of milk. For storage, keep the loaf in an airtight container at room temperature. For variations, consider adding half a cup of chopped walnuts or pecans for a delightful crunch. You can also swap the semi-sweet glaze for a white chocolate version if you prefer a sweeter profile for your Glazed Chocolate Chip Cinnamon Bread.
Nutrition Information
Understanding the nutritional breakdown of your favorite treats helps in maintaining a balanced lifestyle. Below is the estimate per serving for this Glazed Chocolate Chip Cinnamon Bread.
| Nutrient | Amount |
|---|---|
| Calories | 325 kcal |
| Protein | 4g |
| Carbohydrates | 48g |
| Fat | 15g |
Disclaimer: The nutrition information provided above is an estimate based on standard ingredient calculations and may vary depending on the brands used.
Conclusion
Baking a loaf of Glazed Chocolate Chip Cinnamon Bread is an act of love. Whether you are serving it at a holiday brunch or packing a slice in a lunchbox, its comforting flavors are sure to bring a smile to anyone's face. This recipe is foolproof, delicious, and guaranteed to become a new favorite in your household. Happy baking!
FAQs
Can I use regular chocolate chips instead of mini ones?
Yes, you can use regular semi-sweet chocolate chips, but mini chips provide a better distribution of chocolate in every bite of the Glazed Chocolate Chip Cinnamon Bread.
How do I store Glazed Chocolate Chip Cinnamon Bread?
Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. It can also be frozen for up to 3 months.
What can I substitute for buttermilk?
If you don't have buttermilk, mix 3/4 cup of regular milk with 1 teaspoon of lemon juice or white vinegar and let it sit for 5 minutes before using.
Glazed Chocolate Chip Cinnamon Bread
- Total Time: 70 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A moist and tender quick bread infused with warm cinnamon and mini chocolate chips, finished with a rich chocolate glaze.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 Tablespoon cinnamon
1 1/2 cups mini chocolate chips
1/2 cup granulated sugar
1/2 cup light brown sugar
1 whole large egg
1/3 cup canola oil
3/4 cup buttermilk
2 teaspoons vanilla extract
4 oz semi-sweet chocolate chips (glaze)
2 Tablespoons butter (glaze)
2 Tablespoons powdered sugar (glaze)
1 Tablespoon milk (glaze)
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Step 2: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Stir in the mini chocolate chips.
Step 3: In a larger bowl, whisk the egg, granulated sugar, and brown sugar until light and creamy.
Step 4: Add the canola oil, buttermilk, and vanilla to the egg mixture and whisk until well combined.
Step 5: Gently stir the dry ingredients into the wet ingredients until just combined; do not over-mix.
Step 6: Pour the batter into the loaf pan and bake for 50-60 minutes, or until a tester comes out clean.
Step 7: Cool in the pan for 10 minutes, then remove to a rack to cool completely before glazing.
Step 8: For the glaze, melt chocolate and butter in the microwave. Whisk in powdered sugar and milk until smooth, then drizzle over the bread.
Notes
Use high-quality Ceylon cinnamon for a more complex flavor. Store leftovers in a sealed container.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 325 kcal
- Sugar: 31g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
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