Description
A cloud-like, sweet gluten-free loaf made with cornstarch and milk cream for an incredibly soft texture.
Ingredients
2 large eggs
200g of milk cream (Heavy cream)
3 cups of granulated sugar
1 pinch of salt
1 and 3/4 cups of cornstarch
1 tsp of baking powder
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan thoroughly.
Step 2: In a medium bowl, whisk the eggs and sugar together until the mixture is light and well-incorporated.
Step 3: Stir in the milk cream and salt until the batter is smooth.
Step 4: Sift the cornstarch and baking powder into the wet ingredients and fold gently with a spatula.
Step 5: Pour the batter into the prepared pan and bake for 35-40 minutes until golden.
Step 6: Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
Ensure the cornstarch is sifted to avoid lumps. This bread is naturally sweet and resembles a dense sponge cake.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice
- Calories: 385 kcal
- Sugar: 45g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 0g
- Protein: 2.8g
- Cholesterol: 55mg
