What makes this brownie pie extra gooey?

The secret to its incredible gooiness lies in the perfect balance of butter, sugar, and eggs, along with a precise baking time that ensures the center remains soft and fudgy without being undercooked. Using a good quality cocoa powder also enhances the rich chocolate flavor and contributes to the decadent texture.

Can I use a homemade pie crust instead of store-bought?

Absolutely! A homemade pie crust would elevate this recipe even further. Simply prepare your favorite single pie crust recipe and blind bake it according to your recipe's instructions before adding the brownie batter. Ensure it's cooled slightly before filling.

How should I store leftover Gooey Brownie Pie?

To keep your brownie pie fresh, cover it loosely with plastic wrap or aluminum foil and store it at room temperature for up to 2-3 days. For longer storage, you can refrigerate it for up to a week, though the texture might firm up slightly. Reheat individual slices briefly in the microwave for a warm, gooey treat!

What are some fun mix-ins I can add to the brownie batter?

Feel free to get creative with your mix-ins! Chocolate chips (milk, dark, or white), chopped nuts like walnuts or pecans, mini marshmallows, or even a swirl of peanut butter or caramel can be folded into the brownie batter before baking. Add about 1/2 to 3/4 cup of your chosen additions.

Decadent Gooey Brownie Pie Recipe: The Ultimate Chocolate Dessert

Name: Gooey Brownie Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 store-bought pie crust (9-inch), or homemade; 1/2 cup (1 stick) unsalted butter, melted; 1 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1/2 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/4 tsp salt; 1/2 cup chocolate chips (optional, for extra gooeyness)

Description

A decadent and easy-to-make dessert featuring a rich, fudgy brownie baked into a flaky pie crust, perfect for any chocolate lover.

Ingredients

Scale

1 store-bought pie crust (9-inch), or homemade
1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 tsp salt
1/2 cup chocolate chips (optional, for extra gooeyness)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish. If using a homemade crust, blind bake according to your recipe's instructions and let it cool slightly.
Step 2: In a large bowl, whisk together the melted butter and granulated sugar until well combined.
Step 3: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4: In a separate small bowl, whisk together the all-purpose flour, cocoa powder, and salt.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If using, fold in the chocolate chips.
Step 6: Pour the brownie batter into the prepared pie crust, spreading it evenly.
Step 7: Bake for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs (not wet batter). The center should still be slightly wobbly.
Step 8: Remove from the oven and let the pie cool completely on a wire rack before slicing and serving. This allows the brownie to set and achieve its ultimate gooey texture.

Notes

For an extra indulgent treat, warm individual slices briefly in the microwave before serving with ice cream. You can also sprinkle a pinch of flaky sea salt over the top before baking for a delicious sweet and salty contrast.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420 kcal
Sugar: 40g
Sodium: 200mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 5g
Cholesterol: 90mg

Description

Ingredients

Instructions

Notes

Nutrition

Join Eldralys Recipes!