Can I use store-bought cake mix for this recipe?

Yes, this version is specifically designed using a yellow cake mix as the base to achieve that signature Gooey Butter Pecan Cake Recipe texture without the fuss of starting from scratch.

How do I know when the cake is done?

The edges should be golden brown and set, but the center should still have a slight jiggle when you gently shake the pan. This ensures the 'gooey' part of the Gooey Butter Pecan Cake Recipe is perfect.

Do I need to toast the pecans?

While not strictly mandatory, toasting the pecans for 5-7 minutes in the oven before adding them to your Gooey Butter Pecan Cake Recipe drastically enhances the nutty flavor and crunch.

Does this cake need to be refrigerated?

Because it contains a large amount of cream cheese, it is best to store any leftovers of your Gooey Butter Pecan Cake Recipe in the refrigerator in an airtight container.

Gooey Butter Pecan Cake Recipe: 7 Steps to Perfect Success

Name: Gooey Butter Pecan Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern American
Ingredients: 1 box (15.25 oz) Yellow Cake Mix; 1 cup Unsalted Butter, melted (divided); 4 large Eggs; 1 cup Toasted Pecans, chopped; 1 package (8 oz) Cream Cheese, softened; 1 tsp Pure Vanilla Extract; 4 cups Powdered Sugar

Description

A rich, Southern-style dessert featuring a buttery cake crust and a decadent, gooey cream cheese and pecan topping.

Ingredients

Scale

1 box (15.25 oz) Yellow Cake Mix
1 cup Unsalted Butter, melted (divided)
4 large Eggs
1 cup Toasted Pecans, chopped
1 package (8 oz) Cream Cheese, softened
1 tsp Pure Vanilla Extract
4 cups Powdered Sugar

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Instructions

Step 1: Preheat your oven to 350°F and grease a 9x13 inch baking pan.
Step 2: Mix cake mix, 1/2 cup melted butter, and 1 egg to form a dough; press into the bottom of the pan.
Step 3: Beat cream cheese until smooth, then add 3 eggs, vanilla, and the remaining 1/2 cup melted butter.
Step 4: Mix in powdered sugar gradually, then fold in pecans.
Step 5: Pour the topping over the base and bake for 40-45 minutes until the edges are golden but the center is still jiggling.
Step 6: Cool completely before slicing into squares.

Notes

Always toast your pecans for the best flavor profile. Do not overbake; the center should remain gooey.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Southern American

Nutrition

Serving Size: 1 square
Calories: 485 kcal
Sugar: 45g
Sodium: 310mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 1g
Protein: 4g
Cholesterol: 85mg

Description

Ingredients

Instructions

Notes

Nutrition

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