There’s something incredibly comforting about the aroma of freshly baked muffins wafting through the kitchen, especially when they’re Grandma’s Fluffy Cinnamon Sugar Donut Muffins. These delightful treats combine the best of both worlds: the fluffy texture of muffins and the sweet, spiced goodness of donuts. With a sugary cinnamon topping that adds a delightful crunch, these muffins are perfect for breakfast, brunch, or a sweet snack any time of day.
Imagine biting into a warm muffin, the soft and airy interior melting in your mouth, while the cinnamon sugar coating provides a delightful contrast. These muffins are not only easy to prepare but also a fantastic way to bring the family together. Whether you’re enjoying them with a cup of coffee in the morning or serving them at a gathering, they are sure to impress everyone!
Why You’ll Love This Recipe
- Quick and Easy: With simple ingredients and minimal prep time, these muffins come together in no time.
- Deliciously Versatile: Perfect for breakfast, brunch, or dessert, they can be enjoyed any time of day.
- Customizable: Add your favorite ingredients, such as chocolate chips or nuts, to make them your own.
- Family-Friendly: Kids and adults alike will love these sweet treats, making them a hit for all ages.
Ingredients List
To whip up Grandma’s Fluffy Cinnamon Sugar Donut Muffins, you’ll need the following ingredients:
For the Muffins:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¼ tsp ground nutmeg (optional, for that donut flavor!)
- 1 large egg
- ½ cup milk
- ⅓ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
For the Cinnamon Sugar Topping:
- ¼ cup butter, melted
- ½ cup granulated sugar
- 1 tsp ground cinnamon
For precise measurements and additional tips, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin with muffin liners.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and nutmeg (if using) until well combined.
Step 3: Mix Wet Ingredients
- In another bowl, whisk together the egg, milk, vegetable oil (or melted butter), and vanilla extract until smooth.
Step 4: Combine Mixtures
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay!
Step 5: Fill the Muffin Tin
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full to allow room for rising.
Step 6: Bake
- Bake in the preheated oven for about 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Prepare the Cinnamon Sugar Topping
- While the muffins are baking, melt the butter for the topping in a small bowl. In another bowl, mix together the granulated sugar and ground cinnamon.
Step 8: Coat the Muffins
- Once the muffins are done, remove them from the oven and let them cool for a few minutes. While they are still warm, dip the tops in the melted butter, then roll them in the cinnamon sugar mixture until fully coated.
Variations & Substitutions
- Add-ins: Consider adding chocolate chips, chopped nuts, or dried fruits to the batter for extra flavor and texture.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of these muffins.
- Dairy-Free: Use almond milk or coconut milk in place of regular milk and opt for a dairy-free butter alternative.
Storage & Reheating Instructions
- Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days.
- Freezing: To freeze, wrap individual muffins in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.
- Reheating: Reheat muffins in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. The muffins may be denser, but still delicious!
What if I don’t have nutmeg?
Nutmeg is optional, but if you don’t have it, you can simply leave it out or substitute with a pinch of cinnamon for added flavor.
How do I know when the muffins are done?
The muffins are done when a toothpick inserted into the center comes out clean or with a few crumbs attached.
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before baking.
Conclusion
Grandma’s Fluffy Cinnamon Sugar Donut Muffins are a delightful treat that brings warmth and nostalgia to any kitchen. Their fluffy texture, sweet cinnamon sugar topping, and easy preparation make them a must-try for anyone looking to indulge in a homemade delight.
We’d love to hear how your muffins turn out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes, visit https://eldralys.com/ and keep exploring the joy of baking!
Print
Grandma’s Fluffy Cinnamon Sugar Donut Muffins: A Sweet Nostalgic Treat
- Total Time: 28 minutes
- Yield: 12 muffins 1x
Description
These fluffy cinnamon sugar donut muffins combine the soft texture of muffins with the sweet, spiced crunch of cinnamon sugar, perfect for breakfast or a sweet snack.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¼ tsp ground nutmeg (optional)
- 1 large egg
- ½ cup milk
- ⅓ cup vegetable oil or melted butter
- 1 tsp vanilla extract
- ¼ cup butter, melted (for topping)
- ½ cup granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
Instructions
- Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
- Whisk flour, sugar, baking powder, baking soda, salt, and nutmeg in a large bowl.
- Whisk egg, milk, oil (or butter), and vanilla in another bowl.
- Pour wet into dry ingredients and gently mix until just combined.
- Fill muffin cups about ¾ full with batter.
- Bake 15-18 minutes until a toothpick comes out clean.
- Melt butter for topping. Mix sugar and cinnamon in another bowl.
- Dip warm muffins in melted butter, then roll in cinnamon sugar mixture.
Notes
Add chocolate chips or nuts for variation. Use gluten-free flour or dairy alternatives for dietary needs.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
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