How can I ensure my donut muffins are extra fluffy?

To achieve extra fluffy muffins, ensure you don't overmix the batter. Mix the wet and dry ingredients only until just combined; a few lumps are perfectly normal. Overmixing develops gluten too much, leading to denser muffins.

Can I make these cinnamon sugar donut muffins ahead of time?

Yes, you can prepare the batter and store it in an airtight container in the refrigerator for up to 24 hours. Alternatively, baked muffins can be stored at room temperature for up to 3 days or frozen for up to 2 months. Reheat gently before serving.

What are some popular variations for donut muffins?

For variations, you can add chocolate chips, chopped nuts, or dried fruit to the batter. For a different topping, try a simple glaze made with powdered sugar and milk instead of the cinnamon sugar coating. You could also infuse the batter with orange or lemon zest.

Is nutmeg essential for these donut muffins?

Nutmeg adds a classic, warm nDnBnRnBndonutnDnBnRnBn flavor to the muffins, but it is optional. If you don't have it, you can simply omit it or add a tiny pinch more cinnamon for a similar spiced note.

Grandma D B R B Fluffy Cinnamon Sugar Donut Muffins: A Sweet Nostalgic Treat

Name: Grandma D B R B Fluffy Cinnamon Sugar Donut Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup granulated sugar; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ¼ tsp ground nutmeg (optional); 1 large egg; ½ cup milk; ⅓ cup vegetable oil (or melted butter); 1 tsp vanilla extract; ¼ cup butter, melted (for topping); ½ cup granulated sugar (for topping); 1 tsp ground cinnamon (for topping)

Description

These delightful muffins combine the soft texture of a muffin with the sweet, spiced coating of a classic donut, making for a perfect nostalgic treat for breakfast or snack time.

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup granulated sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¼ tsp ground nutmeg (optional)
1 large egg
½ cup milk
⅓ cup vegetable oil (or melted butter)
1 tsp vanilla extract
¼ cup butter, melted (for topping)
½ cup granulated sugar (for topping)
1 tsp ground cinnamon (for topping)

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Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin with muffin liners.
Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and nutmeg (if using) until well combined.
Step 3: In another bowl, whisk together the egg, milk, vegetable oil (or melted butter), and vanilla extract until smooth.
Step 4: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay!
Step 5: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full to allow room for rising.
Step 6: Bake in the preheated oven for about 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: While the muffins are baking, melt the butter for the topping in a small bowl. In another bowl, mix together the granulated sugar and ground cinnamon.
Step 8: Once the muffins are done, remove them from the oven and let them cool for a few minutes. While they are still warm, dip the tops in the melted butter, then roll them in the cinnamon sugar mixture until fully coated.

Notes

For best results, ensure your wet ingredients are at room temperature before mixing. Avoid overmixing the batter for a tender crumb. These muffins are best enjoyed warm!

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Breakfast, Dessert, Baked Goods
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 280 kcal
Sugar: 25g
Sodium: 280mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Description

Ingredients

Instructions

Notes

Nutrition

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