How do I prevent the orzo from getting too mushy?

To keep the orzo perfectly al dente, cook it directly in the broth but avoid over-simmering. If you plan to have leftovers, you can cook the orzo separately and add it to individual bowls to prevent it from soaking up all the liquid while stored in the fridge.

Can I use rotisserie chicken for Greek Lemon Chicken Orzo Soup?

Yes! Rotisserie chicken is an excellent shortcut. Simply shred the pre-cooked meat and add it to the soup at the very end to warm through, which significantly reduces the total cooking time.

Is this soup the same as Avgolemono?

While they share many ingredients, traditional Avgolemono uses an egg-lemon emulsion to create a thick, creamy texture. This version of Greek Lemon Chicken Orzo Soup focuses on a clear, lighter broth style that highlights the fresh vegetables and herbs, though it is inspired by those classic flavors.

Greek Lemon Chicken Orzo Soup: 7 Secrets for Perfect Flavor

Name: Greek Lemon Chicken Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 lb boneless, skinless chicken breasts; 6 cups chicken broth; 1 cup orzo pasta; 2 large carrots, diced; 2 celery stalks, diced; 1 onion, chopped; 3 cloves garlic, minced; 1/4 cup fresh lemon juice; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup fresh parsley, chopped; 6 lemon slices for garnish

Description

A bright and zesty Mediterranean-inspired soup featuring tender chicken and silky orzo pasta in a savory lemon-infused broth.

Ingredients

Scale

1 lb boneless, skinless chicken breasts
6 cups chicken broth
1 cup orzo pasta
2 large carrots, diced
2 celery stalks, diced
1 onion, chopped
3 cloves garlic, minced
1/4 cup fresh lemon juice
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh parsley, chopped
6 lemon slices for garnish

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Instructions

Step 1: Heat olive oil in a large pot over medium heat and sauté onion, carrots, and celery for 5-7 minutes until softened.
Step 2: Add minced garlic and oregano, cooking for 1 minute until fragrant.
Step 3: Add chicken broth and whole chicken breasts; simmer for 15-20 minutes until chicken is cooked through.
Step 4: Remove chicken to shred; meanwhile, add orzo to the pot and cook for 8-10 minutes until tender.
Step 5: Return shredded chicken to the pot and stir in lemon juice and fresh parsley.
Step 6: Season with salt and pepper, garnish with lemon slices, and serve warm.

Notes

Store leftovers separately from orzo if possible to maintain texture.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Simmering
Cuisine: Greek

Nutrition

Serving Size: 1.5 cups
Calories: 350 kcal
Sugar: 4g
Sodium: 850mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 28g
Cholesterol: 65mg

Description

Ingredients

Instructions

Notes

Nutrition

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