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Grilled chicken & broccoli bowls with

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce: A Wholesome Delight


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  • Author: abdo
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Tender grilled chicken paired with vibrant broccoli, all drizzled with a rich, creamy garlic sauce. This quick and nutritious dish is perfect for lunch or dinner, offering a delightful blend of flavors and textures.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • For the Creamy Garlic Sauce:
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Prepare the Chicken: In a bowl, combine the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Ensure the chicken is evenly coated.
  2. Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes before slicing.
  3. Cook the Broccoli: While the chicken is grilling, steam the broccoli florets in a steamer basket or microwave until tender, about 4-5 minutes. Season with a pinch of salt.
  4. Make the Creamy Garlic Sauce: In a small bowl, mix together sour cream, mayonnaise, minced garlic, lemon juice, and chopped parsley (if using). Stir until smooth and creamy.
  5. Assemble the Bowls: In serving bowls, layer the sliced grilled chicken and steamed broccoli. Drizzle generously with the creamy garlic sauce.

Notes

For added variety, serve over cooked rice, quinoa, or cauliflower rice. Feel free to incorporate other vegetables like bell peppers or snap peas. For a dairy-free version, substitute sour cream and mayonnaise with dairy-free alternatives such as cashew cream or coconut yogurt.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg