This Grilled Skirt Steak with Creamy Avocado Chimichurri is the perfect treat for any occasion, from casual gatherings to elegant parties. The combination of the velvety skirt steak, the sweet and tangy avocado chimichurri, and the creamy toppings creates a symphony of flavors that will leave your taste buds dancing.
Growing up, steak dishes were always a favorite in our household. My mom would make them for special occasions, and the combination of rich textures and bold flavors was always a hit. When I decided to elevate this classic steak dish by adding a creamy avocado chimichurri, I knew it would be a game-changer. The first time I served this Grilled Skirt Steak with Creamy Avocado Chimichurri to my family, their eyes lit up with excitement. The combination of the velvety skirt steak, the sweet and tangy avocado chimichurri, and the creamy toppings was a match made in heaven.
This dish has become a favorite in my household. It’s perfect for casual gatherings, elegant parties, or even a comforting treat after a long day. The best part is that it’s surprisingly easy to make. The skirt steak comes together quickly, the avocado chimichurri adds a sweet and tangy layer, and the toppings bring a delightful creaminess. The presentation is always a showstopper, making it perfect for any special occasion.
So, grab your ingredients and let’s get cooking. This recipe is simple, delicious, and guaranteed to be a crowd-pleaser. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making this Grilled Skirt Steak with Creamy Avocado Chimichurri. And trust me, your loved ones will thank you for it.
This Grilled Skirt Steak with Creamy Avocado Chimichurri is the perfect treat for any occasion, combining the richness of skirt steak with the creaminess of avocado chimichurri. The combination creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a comforting treat, this dish is surprisingly easy to make and guaranteed to impress. The skirt steak comes together quickly, the avocado chimichurri adds a sweet and tangy layer, and the toppings bring a delightful creaminess. The presentation is always a showstopper, making it perfect for any special occasion.
The unique selling points of this recipe include the delightful combination of velvety skirt steak, sweet and tangy avocado chimichurri, and creamy toppings, creating a savory and dreamy dish. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making this Grilled Skirt Steak with Creamy Avocado Chimichurri.
Every time I make this Grilled Skirt Steak with Creamy Avocado Chimichurri, I’m reminded of the first time I served it to my family. It was for a casual gathering, and I wanted to create a dish that was both delicious and unique. The dish was an instant hit. My family loved the combination of the velvety skirt steak, the sweet and tangy avocado chimichurri, and the creamy toppings. Since then, this dish has become a staple at our family gatherings and special occasions.
This dish has a way of bringing people together. Whether it’s a casual get-together or a special occasion, it always hits the spot. The combination of flavors and the savory, dreamy nature of the dish make it a crowd-pleaser. And the best part is that it’s surprisingly easy to make. The skirt steak comes together quickly, the avocado chimichurri adds a sweet and tangy layer, and the toppings bring a delightful creaminess that complements the other ingredients perfectly.
Why This Grilled Skirt Steak with Creamy Avocado Chimichurri Is a Must-Try
This Grilled Skirt Steak with Creamy Avocado Chimichurri is a must-try for anyone who loves a savory and dreamy dish. The combination of velvety skirt steak, sweet and tangy avocado chimichurri, and creamy toppings creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a comforting treat, this dish is surprisingly easy to make and guaranteed to impress.
What sets this recipe apart is the delightful combination of velvety skirt steak, sweet and tangy avocado chimichurri, and creamy toppings, creating a savory and dreamy dish. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making this Grilled Skirt Steak with Creamy Avocado Chimichurri.
What You Need For Grilled Skirt Steak with Creamy Avocado Chimichurri
For the Steak:
- 1 lb skirt steak
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
For the Avocado Chimichurri:
- 1 ripe avocado, peeled and pitted
- 1/4 cup fresh cilantro
- 2 cloves garlic
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Toppings:
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
For the Garnish:
- Lime wedges (optional)
- Fresh cilantro leaves (optional)
How to Make Grilled Skirt Steak with Creamy Avocado Chimichurri
- Prepare the Steak:
- Preheat the grill to high heat.
- Rub the skirt steak with olive oil, salt, black pepper, garlic powder, and onion powder.
- Grill the steak for 4-5 minutes on each side, or until cooked to your desired doneness.
- Prepare the Avocado Chimichurri:
- In a food processor, combine the avocado, fresh cilantro, garlic, lime juice, olive oil, salt, and black pepper. Pulse until smooth and creamy.
- Assemble the Dish:
- Slice the grilled steak and drizzle with the avocado chimichurri.
- Garnish and Serve:
- Garnish the dish with crumbled feta cheese, chopped fresh parsley, lime wedges, and fresh cilantro leaves, if desired. Serve immediately and enjoy!
Tips For Grilled Skirt Steak with Creamy Avocado Chimichurri:
To ensure the best results, make sure the steak is well-coated with the seasoning before grilling. This will help achieve the best texture and presentation. Also, be patient with the grilling process. Allowing the steak to grill for the recommended time will result in the best texture and flavor.
For an extra touch of elegance, you can serve the dish on a fancy platter or individual plates. This will add another layer of beauty and make the presentation even more impressive.
Substitutions and Variations:
If you prefer a different type of cheese, you can substitute the feta cheese with goat cheese or even queso fresco. Each type of cheese will bring a unique flavor to the dish.
For a lighter version, use low-fat feta cheese for the topping. The dish will still be delicious and have a lighter texture.
Make a Healthier Version:
To make a healthier version of this dish, you can use a natural sweetener like honey or maple syrup for the toppings. Additionally, you can use less salt in the seasoning. This will lower the overall calorie and sodium content of the dish.
Closing For Grilled Skirt Steak with Creamy Avocado Chimichurri:
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.
Frequently Asked Questions For Grilled Skirt Steak with Creamy Avocado Chimichurri:
- Can I use a different type of cheese for the dish?
- Yes, you can use goat cheese, queso fresco, or even cotija cheese. Each type of cheese will bring a unique flavor to the dish.
- Can I make the steak ahead of time?
- Yes, you can make the steak a day ahead and store it in the refrigerator. The flavors will meld together even more as it chills.
- Can I freeze the steak?
- Yes, you can freeze the steak for up to a month. Just make sure to store it in an airtight container.
- How long does the steak keep?
- This steak is best enjoyed within 2-3 days. Store it in an airtight container in the refrigerator to keep it fresh.
- Can I add more vegetables to the chimichurri?
- Yes, you can add more vegetables for a heartier chimichurri. Just be mindful not to overpower the balance of the chimichurri.
- Can I use a different type of seasoning for the steak?
- Yes, you can use smoked paprika, cayenne pepper, or even Italian seasoning. Each type of seasoning will bring a unique flavor to the steak.
- Can I serve the steak at room temperature?
- This steak is best served fresh and warm, but you can let it sit at room temperature for a short time before serving if you prefer.
- Can I make the steak in a different size?
- Yes, you can make larger or smaller portions of the steak depending on your preference. Just adjust the grilling time accordingly.
- Can I use a different type of garnish?
- Yes, you can garnish the steak with chopped fresh chives, a sprinkle of red pepper flakes, or even a drizzle of hot sauce for added flavor.
- Can I make this steak for a large gathering?
- Absolutely! You can easily double or triple the recipe to make a large batch of the steak for a gathering.
- Can I serve this steak as a main dish?
- Yes, this steak is hearty enough to serve as a main dish, especially for casual gatherings or elegant parties.
- Can I add a layer of toppings to the steak?
- While this steak is traditionally served with feta cheese and parsley, you can add a layer of sliced tomatoes or a sprinkle of fresh herbs for an extra touch of flavor.
Grilled Skirt Steak with Creamy Avocado Chimichurri
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Grilled Skirt Steak with Creamy Avocado Chimichurri combines velvety skirt steak with a sweet and tangy avocado chimichurri and creamy toppings, perfect for any occasion.
Ingredients
- 1 lb skirt steak
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 ripe avocado, peeled and pitted
- 1/4 cup fresh cilantro
- 2 cloves garlic
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- Lime wedges (optional)
- Fresh cilantro leaves (optional)
Instructions
- Preheat the grill to high heat.
- Rub the skirt steak with olive oil, salt, black pepper, garlic powder, and onion powder.
- Grill the steak for 4-5 minutes on each side, or until cooked to your desired doneness.
- In a food processor, combine avocado, fresh cilantro, garlic, lime juice, olive oil, salt, and black pepper. Pulse until smooth and creamy.
- Slice the grilled steak and drizzle with the avocado chimichurri.
- Garnish with crumbled feta cheese, chopped fresh parsley, lime wedges, and fresh cilantro leaves if desired.
- Serve immediately and enjoy!
Notes
Ensure steak is well-coated with seasoning before grilling for best texture. Serve on a fancy platter for elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 115mg
