This Grilled Steak Strips with Cajun Mac & Garlic Tomato Mix is the perfect treat for any occasion, from casual gatherings to elegant parties. The combination of the velvety grilled steak, the sweet and tangy Cajun mac and cheese, and the creamy garlic tomato mix creates a symphony of flavors that will leave your taste buds dancing.
Growing up, mac and cheese was always a favorite in our household. My mom would make it for special occasions, and the combination of rich textures and bold flavors was always a hit. When I decided to elevate this classic mac and cheese by adding grilled steak and a garlic tomato mix, I knew it would be a game-changer. The first time I served this Grilled Steak Strips with Cajun Mac & Garlic Tomato Mix to my family, their eyes lit up with excitement. The combination of the velvety grilled steak, the sweet and tangy Cajun mac and cheese, and the creamy garlic tomato mix was a match made in heaven.
This dish has become a favorite in my household. It’s perfect for casual gatherings, elegant parties, or even a comforting treat after a long day. The best part is that it’s surprisingly easy to make. The grilled steak comes together quickly, the Cajun mac and cheese adds a sweet and tangy layer, and the garlic tomato mix brings a delightful creaminess. The presentation is always a showstopper, making it perfect for any special occasion.
So, grab your ingredients and let’s get cooking. This recipe is simple, delicious, and guaranteed to be a crowd-pleaser. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making this Grilled Steak Strips with Cajun Mac & Garlic Tomato Mix. And trust me, your loved ones will thank you for it.
This Grilled Steak Strips with Cajun Mac & Garlic Tomato Mix is the perfect treat for any occasion, combining the richness of grilled steak with the comfort of Cajun mac and cheese and a garlic tomato mix. The combination creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a comforting treat, this dish is surprisingly easy to make and guaranteed to impress. The grilled steak comes together quickly, the Cajun mac and cheese adds a sweet and tangy layer, and the garlic tomato mix brings a delightful creaminess. The presentation is always a showstopper, making it perfect for any special occasion.
The unique selling points of this recipe include the delightful combination of velvety grilled steak, sweet and tangy Cajun mac and cheese, and creamy garlic tomato mix, creating a spicy and dreamy dish. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making this Grilled Steak Strips with Cajun Mac & Garlic Tomato Mix.
Every time I make this Grilled Steak Strips with Cajun Mac & Garlic Tomato Mix, I’m reminded of the first time I served it to my family. It was for a special occasion, and I wanted to create a dish that was both delicious and unique. The dish was an instant hit. My family loved the combination of the velvety grilled steak, the sweet and tangy Cajun mac and cheese, and the creamy garlic tomato mix. Since then, this dish has become a staple at our family gatherings and special occasions.
This dish has a way of bringing people together. Whether it’s a casual get-together or a special occasion, it always hits the spot. The combination of flavors and the spicy, dreamy nature of the dish make it a crowd-pleaser. And the best part is that it’s surprisingly easy to make. The grilled steak comes together quickly, the Cajun mac and cheese adds a sweet and tangy layer, and the garlic tomato mix brings a delightful creaminess that complements the other ingredients perfectly.
Why This Grilled Steak Strips with Cajun Mac & Garlic Tomato Mix Is a Must-Try
This Grilled Steak Strips with Cajun Mac & Garlic Tomato Mix is a must-try for anyone who loves a spicy and dreamy dish. The combination of velvety grilled steak, sweet and tangy Cajun mac and cheese, and creamy garlic tomato mix creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a comforting treat, this dish is surprisingly easy to make and guaranteed to impress.
What sets this recipe apart is the delightful combination of velvety grilled steak, sweet and tangy Cajun mac and cheese, and creamy garlic tomato mix, creating a spicy and dreamy dish. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making this Grilled Steak Strips with Cajun Mac & Garlic Tomato Mix.
What You Need For Grilled Steak Strips with Cajun Mac & Garlic Tomato Mix
For the Steak Strips:
- 1 lb sirloin steak, cut into strips
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
For the Cajun Mac & Cheese:
- 1 lb elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 tbsp Cajun seasoning
For the Garlic Tomato Mix:
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Toppings:
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
For the Garnish:
- Fresh parsley leaves (optional)
- Grated Parmesan cheese (optional)
How to Make Grilled Steak Strips with Cajun Mac & Garlic Tomato Mix
- Prepare the Steak Strips:
- In a bowl, toss the steak strips with olive oil, salt, black pepper, and garlic powder.
- Heat a grill or grill pan over medium-high heat and cook the steak strips for 2-3 minutes on each side, or until cooked to your desired doneness. Set aside.
- Prepare the Cajun Mac & Cheese:
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large pot, combine the cooked macaroni, shredded cheddar cheese, grated Parmesan cheese, heavy cream, and Cajun seasoning. Cook over medium heat until the cheese is melted and the mixture is creamy.
- Prepare the Garlic Tomato Mix:
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute. Stir in the halved cherry tomatoes, salt, and black pepper. Cook for 3-4 minutes, or until the tomatoes are softened.
- Assemble the Dish:
- Serve the Cajun mac and cheese with the grilled steak strips and garlic tomato mix on top.
- Garnish and Serve:
- Garnish the dish with chopped fresh parsley, chopped fresh chives, fresh parsley leaves, and grated Parmesan cheese, if desired. Serve immediately and enjoy!
Tips For Grilled Steak Strips with Cajun Mac & Garlic Tomato Mix:
To ensure the best results, make sure the steak strips are well-seared before serving. This will help achieve the best texture and presentation. Also, be patient with the searing process. Allowing the steak strips to be seared properly will result in the best texture and flavor.
For an extra touch of elegance, you can serve the dish on a fancy platter or individual plates. This will add another layer of beauty and make the presentation even more impressive.
Substitutions and Variations:
If you prefer a different type of steak, you can substitute the sirloin steak with ribeye or even filet mignon. Each type of steak will bring a unique flavor to the dish.
For a lighter version, use low-fat cheese and heavy cream for the mac and cheese. The dish will still be delicious and have a lighter texture.
Make a Healthier Version:
To make a healthier version of this dish, you can use a natural sweetener like honey or maple syrup for the toppings. Additionally, you can use less salt in the seasoning. This will lower the overall calorie and sodium content of the dish.
Closing For Grilled Steak Strips with Cajun Mac & Garlic Tomato Mix:
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.
Frequently Asked Questions For Grilled Steak Strips with Cajun Mac & Garlic Tomato Mix:
- Can I use a different type of steak for the dish?
- Yes, you can use ribeye, filet mignon, or even flank steak. Each type of steak will bring a unique flavor to the dish.
- Can I make the dish ahead of time?
- Yes, you can make the dish a day ahead and store it in the refrigerator. The flavors will meld together even more as it chills.
- Can I freeze the dish?
- Yes, you can freeze the dish for up to a month. Just make sure to store it in an airtight container.
- How long does the dish keep?
- This dish is best enjoyed within 2-3 days. Store it in an airtight container in the refrigerator to keep it fresh.
- Can I add more vegetables to the dish?
- Yes, you can add more vegetables for a heartier dish. Just be mindful not to overpower the balance of the dish.
- Can I use a different type of seasoning for the dish?
- Yes, you can use smoked paprika, cayenne pepper, or even Italian seasoning. Each type of seasoning will bring a unique flavor to the dish.
- Can I serve the dish at room temperature?
- This dish is best served fresh and warm, but you can let it sit at room temperature for a short time before serving if you prefer.
- Can I make the dish in a different size?
- Yes, you can make larger or smaller portions of the dish depending on your preference. Just adjust the cooking time accordingly.
- Can I use a different type of garnish?
- Yes, you can garnish the dish with chopped fresh basil, a sprinkle of red pepper flakes, or even a drizzle of hot sauce for added flavor.
- Can I make this dish for a large gathering?
- Absolutely! You can easily double or triple the recipe to make a large batch of the dish for a gathering.
- Can I serve this dish as a main dish?
- Yes, this dish is hearty enough to serve as a main dish, especially for casual gatherings or elegant parties.
- Can I add a layer of toppings to the dish?
- While this dish is traditionally served with parsley and chives, you can add a layer of sliced tomatoes or a sprinkle of fresh herbs for an extra touch of flavor.
Grilled Steak Strips with Cajun Mac & Garlic Tomato Mix
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Perfectly grilled steak strips served with sweet and tangy Cajun mac and cheese and a creamy garlic tomato mix, creating a spicy and dreamy flavor combination ideal for any occasion.
Ingredients
- 1 lb sirloin steak, cut into strips
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 lb elbow macaroni
- 2 cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup heavy cream
- 1 tbsp Cajun seasoning
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh chives
- Fresh parsley leaves (optional, for garnish)
- Grated Parmesan cheese (optional, for garnish)
Instructions
- Toss steak strips with olive oil, salt, black pepper, and garlic powder in a bowl.
- Heat grill or grill pan over medium-high heat; cook steak strips 2-3 minutes per side until desired doneness. Set aside.
- Cook elbow macaroni according to package instructions until al dente; drain and set aside.
- In a large pot, combine cooked macaroni, cheddar cheese, Parmesan cheese, heavy cream, and Cajun seasoning; cook over medium heat until cheese melts and mixture is creamy.
- Heat olive oil in skillet over medium heat; cook minced garlic 1 minute.
- Add halved cherry tomatoes, salt, and black pepper; cook 3-4 minutes until tomatoes soften.
- Serve Cajun mac and cheese topped with grilled steak strips and garlic tomato mix.
- Garnish with chopped parsley, chives, fresh parsley leaves, and grated Parmesan cheese if desired. Serve immediately.
Notes
Ensure steak strips are well-seared for best texture and flavor. Serve on elegant platters for added presentation. Substitute sirloin with ribeye or filet mignon for flavor variation. Use low-fat cheese and cream for lighter version. Adjust seasoning to taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Grilling and Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 6g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg
