Description
A delicious, one-pan keto-friendly meal featuring savory ground beef and tender sautéed cabbage.
Ingredients
1 lb ground beef
1 small green cabbage, chopped
1 can (15 oz) diced tomatoes
1 cup onions, chopped
2 garlic cloves, minced
1 tablespoon bouillon powder
Instructions
Step 1: In a large skillet over medium-high heat, brown the ground beef and onions until the meat is no longer pink and onions are softened.
Step 2: Drain excess fat from the skillet. Add the minced garlic and cook for 1 minute until fragrant.
Step 3: Stir in the chopped cabbage, diced tomatoes (with juice), and bouillon powder.
Step 4: Cover the skillet and reduce heat to medium-low. Simmer for 15-20 minutes until the cabbage is tender.
Step 5: Season with salt and pepper to taste and serve warm.
Notes
For extra flavor, add a splash of apple cider vinegar at the end of cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 385 kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg
