What makes these cookies 'black velvet'?

The 'black velvet' comes from a combination of unsweetened cocoa powder and black food coloring gel, which gives the cookies their intensely dark, almost black appearance, similar to red velvet cake but with a darker hue.

Can I make the cookie dough ahead of time?

Yes, you can prepare the cookie dough up to 2-3 days in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. Let it come to room temperature for about 15-20 minutes before scooping and baking.

How do I store Halloween Black Velvet Sandwich Cookies?

These sandwich cookies are best stored in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week.

Can I adjust the color of the orange cream filling?

Absolutely! You can use more or less orange food coloring gel to achieve your desired shade, from a pale pumpkin to a vibrant, almost neon orange. You could also experiment with other colors for different themes.

Spooky Black Velvet Sandwich Cookies with Orange Cream – Perfect Halloween Treat!

Name: Halloween Black Velvet Sandwich Cookies with Orange Cream Filling
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon black food coloring gel; 1/2 cup buttermilk; 1/2 cup unsalted butter, softened; 1 1/2 cups powdered sugar; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; Orange food coloring gel

Description

These spooky black velvet chocolate cookies with vibrant orange cream filling are the perfect treat for your Halloween celebrations!

Ingredients

Scale

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon black food coloring gel
1/2 cup buttermilk
For the filling:
1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
Orange food coloring gel

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Instructions

Step 1: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
Step 3: In a large mixing bowl, beat butter and sugar until light and fluffy. Add the egg, vanilla extract, and black food coloring, mixing until smooth.
Step 4: Gradually mix in the dry ingredients, alternating with buttermilk, until a thick cookie dough forms.
Step 5: Scoop tablespoon-sized portions of dough onto baking sheets, leaving space between each.
Step 6: Bake for 10–12 minutes, until cookies are set but still soft in the center. Let cool completely.
Step 7: For the filling: Beat butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla. Tint with orange food coloring until desired shade is reached.
Step 8: Spread or pipe orange cream filling onto the flat side of one cookie, then sandwich with another cookie.
Step 9: Store in an airtight container at room temperature for up to 3 days.

Notes

For extra spooky fun, you can add edible glitter or Halloween sprinkles to the orange cream filling! Ensure all ingredients are at room temperature for best mixing results.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich cookie
Calories: 210 kcal
Sugar: 20g
Sodium: 110mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Description

Ingredients

Instructions

Notes

Nutrition

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