Indulge in the rich, savory flavors of Ham and Cheese Quiche, a dish that effortlessly combines creamy eggs, tender ham, and gooey cheese in a flaky crust. This quiche is not only delicious but also incredibly versatile, making it perfect for breakfast, brunch, or even a light dinner. Whether you’re hosting a weekend gathering or simply looking for a quick meal prep option, this easy-to-make quiche will surely impress your family and friends. With its delightful combination of textures and flavors, this quiche is bound to become a staple in your recipe collection!
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, this quiche comes together quickly.
- Make Ahead Option: Perfect for meal prep, you can prepare it in advance and bake it when you’re ready to serve.
- Customizable: Feel free to swap out the ham or cheese for your favorite ingredients, making it a versatile dish.
- Great for Any Occasion: Ideal for brunch, lunch, or dinner, this quiche is always a crowd-pleaser.
Ingredients List
To make Ham and Cheese Quiche, you will need the following ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream (or milk for a lighter version)
- 1 cup diced ham
- 1 cup shredded cheese (Swiss, cheddar, or a blend)
- 1/2 cup chopped onion (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 375°F (190°C).
Step 2: Prepare the Pie Crust
- Fit the Crust: Place the pie crust in a 9-inch pie dish, pressing it gently against the bottom and sides. Prick the bottom with a fork to prevent bubbling.
Step 3: Mix the Filling
- Whisk Eggs and Cream: In a large mixing bowl, whisk together the eggs and heavy cream until well combined.
- Add Ham and Cheese: Stir in the diced ham, shredded cheese, and chopped onion (if using). Season with salt and pepper to taste.
Step 4: Assemble the Quiche
- Pour Filling into Crust: Pour the egg mixture into the prepared pie crust, spreading it evenly.
Step 5: Bake
- Bake in Oven: Bake for 35-40 minutes, or until the quiche is set and lightly golden on top. A knife inserted into the center should come out clean.
Step 6: Cool and Serve
- Cool Slightly: Allow the quiche to cool for about 10 minutes before slicing. Garnish with fresh herbs if desired, and serve warm or at room temperature.
Variations & Substitutions
- Vegetarian Option: Omit the ham and add your favorite vegetables, such as spinach, bell peppers, or mushrooms.
- Different Cheeses: Experiment with different cheese varieties like feta, gouda, or pepper jack for a unique twist.
- Herb Infusion: Add fresh herbs like chives, parsley, or thyme to enhance the flavor profile.
Storage & Reheating Instructions
- Storage: Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual slices for a quick meal.
FAQs
Can I make this quiche ahead of time?
Yes! You can prepare the quiche in advance and refrigerate it before baking. Just add an extra 5-10 minutes to the baking time if baking straight from the fridge.
What can I serve with ham and cheese quiche?
This quiche pairs beautifully with a fresh green salad, fruit salad, or roasted vegetables for a complete meal.
Can I freeze ham and cheese quiche?
Yes! You can freeze the unbaked quiche. Wrap it tightly in plastic wrap and foil, then bake it from frozen, adding extra time as needed.
Conclusion
This Ham and Cheese Quiche is a deliciously satisfying dish that is perfect for any occasion. With its creamy filling and flaky crust, it’s sure to become a beloved recipe in your home. Try it today, and don’t forget to share your thoughts and any variations you make in the comments! For more delightful recipes, visit https://eldralys.com/ for culinary inspiration. Enjoy your cooking adventure!
