Description
A luscious tropical fruit salad folded into a rich and creamy cheesecake dressing.
Ingredients
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
8 oz whipped topping, thawed
20 oz canned pineapple tidbits, drained
11 oz canned mandarin oranges, drained
2 large bananas, sliced
2 cups miniature marshmallows
Instructions
Step 1: In a large bowl, beat the softened cream cheese until smooth and fluffy.
Step 2: Add sugar and vanilla extract; beat until well combined.
Step 3: Fold in the whipped topping using a spatula until no streaks remain.
Step 4: Add the thoroughly drained pineapple, mandarin oranges, and marshmallows.
Step 5: Gently fold in the sliced bananas, ensuring they are coated to prevent browning.
Step 6: Refrigerate for at least one hour before serving to allow flavors to develop.
Notes
Always drain the canned fruit for at least 15 minutes to prevent a watery consistency.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 285 kcal
- Sugar: 34g
- Sodium: 145mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
