Looking for a quick and satisfying meal that bursts with flavor? Look no further than this Healthy and Delicious Street Corn Chicken Rice Bowl! This vibrant dish combines juicy, seasoned chicken with sweet corn, creamy avocado, and zesty lime, all served over a bed of fluffy rice. Inspired by the beloved street corn flavors, this bowl is not only a feast for the senses but also a nutritious option for lunch or dinner.

Perfect for busy weeknights or meal prep, this rice bowl is as versatile as it is delicious. Whether you’re feeding the family or enjoying a solo dinner, this recipe is designed to be quick, easy, and full of flavor. Let’s dive into this delightful dish that will transport your taste buds straight to the streets of Mexico!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it perfect for weeknight dinners.
• Nutritious and Filling: Packed with protein, fiber, and vitamins, it’s a wholesome meal option.
• Customizable: Add your favorite toppings or swap out ingredients to suit your taste.
• Great for Meal Prep: Prepare a batch and enjoy it throughout the week for a healthy lunch or dinner.

Ingredients List

To create your Healthy and Delicious Street Corn Chicken Rice Bowl, gather the following ingredients:

For the Chicken and Rice Bowl:

• 1 lb boneless, skinless chicken breasts
• 1 cup uncooked rice (white or brown)
• 1 can (15 oz) corn, drained (or 2 cups fresh corn)
• 1 avocado, diced
• 1/2 cup crumbled feta cheese (optional)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

For Garnishing:

• Lime wedges
• Extra cilantro

For precise measurements, please refer to the recipe card.

Step-by-Step Directions

Step 1: Cook the Rice

1. Prepare Rice: Cook the rice according to package instructions. Set aside when done.

Step 2: Cook the Chicken

2. Season Chicken: While the rice is cooking, season the chicken breasts with chili powder, cumin, salt, and pepper.
3. Cook Chicken: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let it rest for a few minutes before slicing.

Step 3: Prepare the Corn

4. Sauté Corn: In the same skillet, add the drained corn and sauté for 2-3 minutes until heated through and slightly charred. Add lime juice and mix well.

Step 4: Assemble the Bowls

5. Combine Ingredients: In serving bowls, layer the cooked rice, sliced chicken, sautéed corn, and diced avocado.
6. Add Toppings: Sprinkle with crumbled feta cheese (if using) and fresh cilantro.

Step 5: Serve

7. Garnish and Enjoy: Serve with lime wedges on the side for an extra burst of flavor. Enjoy your delicious street corn chicken rice bowl!

Variations & Substitutions

• Vegetarian Option: Substitute chicken with black beans or grilled vegetables for a hearty vegetarian bowl.
• Spicy Kick: Add diced jalapeños or a drizzle of hot sauce for some heat.
• Different Grains: Swap rice for quinoa, cauliflower rice, or even farro for a different texture and flavor.

Storage & Reheating Instructions

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop until heated through. You may want to add a splash of water to the rice to keep it moist.

FAQs

Can I use frozen corn?
Yes! Frozen corn works perfectly in this recipe. Just sauté it until heated through.

What can I serve with this rice bowl?
This Street Corn Chicken Rice Bowl pairs wonderfully with a side of tortilla chips and salsa or a simple green salad.

Can I make this bowl ahead of time?
Absolutely! You can prepare the chicken, rice, and corn ahead of time and assemble the bowls just before serving.

What other toppings can I add?
Feel free to customize your bowl with toppings like sour cream, diced tomatoes, or pickled red onions for added flavor.

Conclusion

Treat yourself to a delicious and healthy meal with this Healthy and Delicious Street Corn Chicken Rice Bowl! With its vibrant flavors and wholesome ingredients, this dish is perfect for any occasion—whether it’s a quick weeknight dinner or a fun gathering with friends. Easy to prepare and packed with nutrition, it’s sure to become a staple in your meal rotation.

We’d love to hear how your Street Corn Chicken Rice Bowl turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every flavorful bite!

Healthy and Delicious Street Corn Chicken Rice Bowl: A Flavorful Fiesta in a Bowl

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• Author: abdo
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This vibrant rice bowl combines juicy, seasoned chicken with sweet corn, creamy avocado, and zesty lime over fluffy rice—bringing the bold flavors of Mexican street corn to a nutritious, satisfying meal.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 1 cup uncooked rice (white or brown)
• 1 can (15 oz) corn, drained (or 2 cups fresh corn)
• 1 avocado, diced
• 1/2 cup crumbled feta cheese (optional)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Lime wedges (for garnish)
• Extra cilantro (for garnish)

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Instructions

1. Cook the rice according to package instructions and set aside.
2. Season chicken with chili powder, cumin, salt, and pepper. In a large skillet, heat olive oil over medium heat and cook chicken for 6-7 minutes per side until golden and cooked through. Let rest before slicing.
3. In the same skillet, sauté corn for 2-3 minutes until heated and slightly charred. Stir in lime juice.
4. Assemble bowls with rice, sliced chicken, sautéed corn, and avocado.
5. Top with crumbled feta and fresh cilantro. Serve with lime wedges. Enjoy!

Notes

Swap chicken for black beans or grilled vegetables for a vegetarian option. Add hot sauce or jalapeños for heat. Substitute rice with quinoa or cauliflower rice for variety.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Mexican-Inspired

Nutrition

• Serving Size: 1 bowl
• Calories: 480
• Sugar: 4g
• Sodium: 420mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 32g
• Cholesterol: 70mg

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