Hearty Sausage, Gravy, and Biscuit Pie: The Ultimate Comfort Bake

July 2, 2025

When it comes to ultimate comfort food, few dishes hit the spot quite like a warm, savory pie. Our Hearty Sausage, Gravy, and Biscuit Pie takes the beloved flavors of classic biscuits and gravy and transforms them into an irresistible, all-in-one bake. Imagine fluffy, golden biscuits crowning a rich, creamy sausage gravy — it’s a symphony of textures and tastes that promises to make any meal memorable.

This dish is more than just a recipe; it’s an invitation to gather around the table and enjoy truly satisfying food. Whether you’re looking for a standout breakfast, a hearty brunch, or a comforting dinner, this pie delivers. It's surprisingly simple to assemble, making it perfect for both seasoned cooks and kitchen newcomers.

Table of Contents

Why You'll Love This Hearty Sausage, Gravy, and Biscuit Pie

This isn't just another casserole; it's a culinary hug in a dish! Here’s why this recipe will become a new favorite:

Unbeatable Comfort: The combination of savory sausage, creamy gravy, and tender biscuits creates the ultimate comfort food experience.
Easy Preparation: With simple ingredients and straightforward steps, you can have this delightful pie ready for the oven in no time.
Versatile for Any Meal: While perfect for breakfast or brunch, it also makes a fantastic, fuss-free dinner.
Crowd-Pleaser: It’s a dish that appeals to everyone, from picky eaters to gourmet enthusiasts, guaranteed to earn rave reviews.

Ingredients You'll Need

This satisfying pie relies on a few simple, wholesome ingredients. You'll find the full list with precise measurements in the recipe card below, but here’s a peek at what makes this dish so good:

Sausage: We're talking flavorful breakfast sausage, browned to perfection.
Canned Biscuits: The secret to that golden, fluffy topping without the extra work.
Gravy Mix & Milk: For that rich, creamy base that ties everything together.
Black Pepper: A simple seasoning that adds a touch of warmth.
Fresh Parsley & Parmesan: For a fresh garnish and an extra layer of savory goodness.
Optional Accompaniments: Steamed vegetables, mashed potatoes, or a fresh salad to round out your meal.

Step-by-Step Guide to Perfection

Creating this Hearty Sausage, Gravy, and Biscuit Pie is easier than you think! Follow these simple steps for a truly delicious result.

Preparing the Sausage and Gravy Base

The foundation of our pie is a rich and flavorful sausage gravy. First, you'll brown your sausage in a skillet. Once cooked, drain any excess fat to ensure your gravy isn't greasy. Next, prepare your gravy mix according to package directions, stirring in milk and black pepper until smooth and thickened. For those who love to make your gravy from scratch, feel free to whip up a homemade version for an even deeper flavor!

Assembling Your Pie

Once your sausage and gravy are combined, pour this luscious mixture into a pie dish or oven-safe casserole. Then, carefully arrange the canned biscuits on top of the gravy. They will puff up beautifully as they bake, forming a delectable crust.

Baking to Golden Perfection

Bake your pie in a preheated oven until the biscuits are golden brown and the gravy is bubbly. The warmth and aroma that will fill your kitchen are just a preview of the deliciousness to come! Once out of the oven, a sprinkle of fresh parsley and grated Parmesan cheese adds a final touch of color and flavor.

Tips for the Best Biscuit Pie Every Time

Don't Skip Draining the Fat: Excess grease can make your gravy watery. Draining the fat ensures a perfectly creamy consistency.
Proper Gravy Consistency: If your gravy seems too thick, add a splash more milk. If it's too thin, a quick whisk with a cornstarch slurry can fix it.
Biscuit Placement: Arrange biscuits evenly over the gravy. They will expand, so a little space is good, but ensure most of the gravy is covered.
Golden Biscuits: Keep an eye on the biscuits during the last few minutes of baking to ensure they don't over-brown.

If you're a fan of hearty, comforting meals, you might also enjoy our recipe for Skillet Tortellini with Sausage and Cherry Tomatoes for another delicious weeknight option.

Serving Suggestions & Variations

This Hearty Sausage, Gravy, and Biscuit Pie is a meal in itself, but it can also be part of a larger spread. Serve it alongside steamed vegetables like green beans or asparagus, or for an even more indulgent meal, with a side of creamy mashed potatoes. A crisp, fresh salad also provides a lovely contrast to the richness of the pie.

Want to get creative? Here are a few variations:

Cheesy Delight: Add a layer of shredded cheddar or mozzarella cheese over the sausage and gravy before topping with biscuits for an extra cheesy kick.
Spicy Kick: Use hot breakfast sausage or add a pinch of red pepper flakes to the gravy for those who love a little heat.
Veggie Boost: Sauté some chopped onions, bell peppers, or mushrooms with the sausage for added flavor and nutrition.
Different Sausages: Experiment with turkey sausage, chicken sausage, or even a vegetarian sausage alternative to suit dietary preferences or change up the flavor.

For another easy and satisfying family dinner idea, check out our Cheesy Ground Beef and Rice Casserole for Family Dinners.

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Enjoy Your Hearty Creation!

There's nothing quite like pulling a bubbly, golden Hearty Sausage, Gravy, and Biscuit Pie from the oven. It's a dish that promises warmth, satisfaction, and smiles all around. We hope you and your loved ones enjoy this comforting bake as much as we do. Happy cooking!

FAQs

Can I use different types of sausage in this pie?

Absolutely! While traditional pork breakfast sausage is classic, feel free to experiment with spicy Italian sausage, chicken sausage, or even a vegetarian sausage alternative for a different flavor profile.

How can I make the gravy from scratch instead of using a mix?

To make gravy from scratch, simply leave about 2-3 tablespoons of sausage fat in the skillet after browning. Whisk in 2-3 tablespoons of all-purpose flour to create a roux, then slowly whisk in 1 cup of milk until smooth and thickened. Season with salt and pepper to taste.

Can I prepare this biscuit pie ahead of time?

You can prepare the sausage and gravy mixture a day in advance and store it in the refrigerator. When ready to bake, transfer it to your pie dish, top with fresh biscuits, and bake as directed. This makes for a quick assembly on busy mornings or evenings!

What are some good serving suggestions for this pie?

This hearty pie is delicious on its own, but it pairs wonderfully with simple sides. Consider serving it with steamed green beans, a fresh garden salad, or a side of creamy mashed potatoes to complete the meal.