This Herb-Roasted Fries with Fresh Garden Salad is the perfect treat for any occasion, from casual gatherings to elegant parties. The combination of the velvety herb-roasted fries, the sweet and tangy garden salad, and the creamy toppings creates a symphony of flavors that will leave your taste buds dancing.
Growing up, side dishes were always a favorite in our household. My mom would make them for special occasions, and the combination of rich textures and bold flavors was always a hit. When I decided to elevate this classic side dish by adding herb-roasted fries and a fresh garden salad, I knew it would be a game-changer. The first time I served this Herb-Roasted Fries with Fresh Garden Salad to my family, their eyes lit up with excitement. The combination of the velvety herb-roasted fries, the sweet and tangy garden salad, and the creamy toppings was a match made in heaven.
This side dish has become a favorite in my household. It’s perfect for casual gatherings, elegant parties, or even a comforting treat after a long day. The best part is that it’s surprisingly easy to make. The herb-roasted fries come together quickly, the garden salad adds a sweet and tangy layer, and the toppings bring a delightful creaminess. The presentation is always a showstopper, making it perfect for any special occasion.
So, grab your ingredients and let’s get cooking. This recipe is simple, delicious, and guaranteed to be a crowd-pleaser. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making this Herb-Roasted Fries with Fresh Garden Salad. And trust me, your loved ones will thank you for it.
This Herb-Roasted Fries with Fresh Garden Salad is the perfect treat for any occasion, combining the richness of herb-roasted fries with the freshness of a garden salad. The combination creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a comforting treat, this side dish is surprisingly easy to make and guaranteed to impress. The herb-roasted fries come together quickly, the garden salad adds a sweet and tangy layer, and the toppings bring a delightful creaminess. The presentation is always a showstopper, making it perfect for any special occasion.
The unique selling points of this recipe include the delightful combination of velvety herb-roasted fries, sweet and tangy garden salad, and creamy toppings, creating a crispy and dreamy side dish. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making this Herb-Roasted Fries with Fresh Garden Salad.
Every time I make this Herb-Roasted Fries with Fresh Garden Salad, I’m reminded of the first time I served it to my family. It was for a casual gathering, and I wanted to create a side dish that was both delicious and unique. The side dish was an instant hit. My family loved the combination of the velvety herb-roasted fries, the sweet and tangy garden salad, and the creamy toppings. Since then, this side dish has become a staple at our family gatherings and special occasions.
This side dish has a way of bringing people together. Whether it’s a casual get-together or a special occasion, it always hits the spot. The combination of flavors and the crispy, dreamy nature of the side dish make it a crowd-pleaser. And the best part is that it’s surprisingly easy to make. The herb-roasted fries come together quickly, the garden salad adds a sweet and tangy layer, and the toppings bring a delightful creaminess that complements the other ingredients perfectly.
Why This Herb-Roasted Fries with Fresh Garden Salad Is a Must-Try
This Herb-Roasted Fries with Fresh Garden Salad is a must-try for anyone who loves a crispy and dreamy side dish. The combination of velvety herb-roasted fries, sweet and tangy garden salad, and creamy toppings creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a comforting treat, this side dish is surprisingly easy to make and guaranteed to impress.
What sets this recipe apart is the delightful combination of velvety herb-roasted fries, sweet and tangy garden salad, and creamy toppings, creating a crispy and dreamy side dish. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making this Herb-Roasted Fries with Fresh Garden Salad.
What You Need For Herb-Roasted Fries with Fresh Garden Salad
For the Fries:
- 4 large russet potatoes, cut into fries
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
For the Garden Salad:
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup diced cucumber
- 1/4 cup diced red onion
- 1/4 cup crumbled feta cheese
For the Dressing:
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Toppings:
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
For the Garnish:
- Fresh parsley leaves (optional)
- Lemon wedges (optional)
How to Make Herb-Roasted Fries with Fresh Garden Salad
- Prepare the Fries:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss the potato fries with olive oil, salt, black pepper, dried rosemary, and dried thyme. Spread them out on the prepared baking sheet.
- Bake for 25-30 minutes, or until golden and crispy.
- Prepare the Garden Salad:
- In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, diced red onion, and crumbled feta cheese.
- Prepare the Dressing:
- In a small bowl, whisk the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until smooth and creamy.
- Assemble the Dish:
- Toss the garden salad with the dressing and serve alongside the herb-roasted fries.
- Garnish and Serve:
- Garnish the dish with chopped fresh parsley, chopped fresh chives, fresh parsley leaves, and lemon wedges, if desired. Serve immediately and enjoy!
Tips For Herb-Roasted Fries with Fresh Garden Salad:
To ensure the best results, make sure the fries are well-coated with the herbs before baking. This will help achieve the best texture and presentation. Also, be patient with the coating process. Allowing the fries to be coated properly will result in the best texture and flavor.
For an extra touch of elegance, you can serve the dish on a fancy platter or individual plates. This will add another layer of beauty and make the presentation even more impressive.
Substitutions and Variations:
If you prefer a different type of potato, you can substitute the russet potatoes with sweet potatoes or even Yukon gold potatoes. Each type of potato will bring a unique flavor to the fries.
For a lighter version, use low-fat feta cheese for the salad. The dish will still be delicious and have a lighter texture.
Make a Healthier Version:
To make a healthier version of this side dish, you can use a natural sweetener like honey or maple syrup for the dressing. Additionally, you can use less salt in the seasoning. This will lower the overall calorie and sodium content of the dish.
Closing For Herb-Roasted Fries with Fresh Garden Salad:
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.
Frequently Asked Questions For Herb-Roasted Fries with Fresh Garden Salad:
- Can I use a different type of potato for the fries?
- Yes, you can use sweet potatoes, Yukon gold potatoes, or even red potatoes. Each type of potato will bring a unique flavor to the fries.
- Can I make the fries ahead of time?
- Yes, you can make the fries a day ahead and store them in the refrigerator. Reheat them in the oven before serving to maintain their crispiness.
- Can I freeze the fries?
- Yes, you can freeze the fries for up to a month. Just make sure to store them in an airtight container.
- How long do the fries keep?
- These fries are best enjoyed within 2-3 days. Store them in an airtight container in the refrigerator to keep them fresh.
- Can I add more vegetables to the salad?
- Yes, you can add more vegetables for a heartier salad. Just be mindful not to overpower the balance of the salad.
- Can I use a different type of dressing for the salad?
- Yes, you can use a balsamic vinaigrette, a citrus dressing, or even a yogurt dressing. Each type of dressing will bring a unique flavor to the salad.
- Can I serve the fries at room temperature?
- These fries are best served fresh and warm, but you can let them sit at room temperature for a short time before serving if you prefer.
- Can I make the fries in a different size?
- Yes, you can make larger or smaller fries depending on your preference. Just adjust the baking time accordingly.
- Can I use a different type of garnish?
- Yes, you can garnish the dish with chopped fresh chives, a sprinkle of red pepper flakes, or even a drizzle of hot sauce for added flavor.
- Can I make this dish for a large gathering?
- Absolutely! You can easily double or triple the recipe to make a large batch of the dish for a gathering.
- Can I serve this dish as a main side dish?
- Yes, this dish is hearty enough to serve as a main side dish, especially for casual gatherings or elegant parties.
- Can I add a layer of toppings to the fries?
- While these fries are traditionally served with parsley and chives, you can add a layer of sliced tomatoes or a sprinkle of fresh herbs for an extra touch of flavor.
This Herb-Roasted Fries with Fresh Garden Salad is the perfect treat for any occasion, from casual gatherings to elegant parties. The combination of the velvety herb-roasted fries, the sweet and tangy garden salad, and the creamy toppings creates a symphony of flavors that will leave your taste buds dancing.
Growing up, side dishes were always a favorite in our household. My mom would make them for special occasions, and the combination of rich textures and bold flavors was always a hit. When I decided to elevate this classic side dish by adding herb-roasted fries and a fresh garden salad, I knew it would be a game-changer. The first time I served this Herb-Roasted Fries with Fresh Garden Salad to my family, their eyes lit up with excitement. The combination of the velvety herb-roasted fries, the sweet and tangy garden salad, and the creamy toppings was a match made in heaven.
This side dish has become a favorite in my household. It’s perfect for casual gatherings, elegant parties, or even a comforting treat after a long day. The best part is that it’s surprisingly easy to make. The herb-roasted fries come together quickly, the garden salad adds a sweet and tangy layer, and the toppings bring a delightful creaminess. The presentation is always a showstopper, making it perfect for any special occasion.
So, grab your ingredients and let’s get cooking. This recipe is simple, delicious, and guaranteed to be a crowd-pleaser. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making this Herb-Roasted Fries with Fresh Garden Salad. And trust me, your loved ones will thank you for it.
This Herb-Roasted Fries with Fresh Garden Salad is the perfect treat for any occasion, combining the richness of herb-roasted fries with the freshness of a garden salad. The combination creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a comforting treat, this side dish is surprisingly easy to make and guaranteed to impress. The herb-roasted fries come together quickly, the garden salad adds a sweet and tangy layer, and the toppings bring a delightful creaminess. The presentation is always a showstopper, making it perfect for any special occasion.
The unique selling points of this recipe include the delightful combination of velvety herb-roasted fries, sweet and tangy garden salad, and creamy toppings, creating a crispy and dreamy side dish. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making this Herb-Roasted Fries with Fresh Garden Salad.
Every time I make this Herb-Roasted Fries with Fresh Garden Salad, I’m reminded of the first time I served it to my family. It was for a casual gathering, and I wanted to create a side dish that was both delicious and unique. The side dish was an instant hit. My family loved the combination of the velvety herb-roasted fries, the sweet and tangy garden salad, and the creamy toppings. Since then, this side dish has become a staple at our family gatherings and special occasions.
This side dish has a way of bringing people together. Whether it’s a casual get-together or a special occasion, it always hits the spot. The combination of flavors and the crispy, dreamy nature of the side dish make it a crowd-pleaser. And the best part is that it’s surprisingly easy to make. The herb-roasted fries come together quickly, the garden salad adds a sweet and tangy layer, and the toppings bring a delightful creaminess that complements the other ingredients perfectly.
Why This Herb-Roasted Fries with Fresh Garden Salad Is a Must-Try
This Herb-Roasted Fries with Fresh Garden Salad is a must-try for anyone who loves a crispy and dreamy side dish. The combination of velvety herb-roasted fries, sweet and tangy garden salad, and creamy toppings creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a comforting treat, this side dish is surprisingly easy to make and guaranteed to impress.
What sets this recipe apart is the delightful combination of velvety herb-roasted fries, sweet and tangy garden salad, and creamy toppings, creating a crispy and dreamy side dish. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making this Herb-Roasted Fries with Fresh Garden Salad.
What You Need For Herb-Roasted Fries with Fresh Garden Salad
For the Fries:
- 4 large russet potatoes, cut into fries
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
For the Garden Salad:
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup diced cucumber
- 1/4 cup diced red onion
- 1/4 cup crumbled feta cheese
For the Dressing:
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Toppings:
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
For the Garnish:
- Fresh parsley leaves (optional)
- Lemon wedges (optional)
How to Make Herb-Roasted Fries with Fresh Garden Salad
- Prepare the Fries:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss the potato fries with olive oil, salt, black pepper, dried rosemary, and dried thyme. Spread them out on the prepared baking sheet.
- Bake for 25-30 minutes, or until golden and crispy.
- Prepare the Garden Salad:
- In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, diced red onion, and crumbled feta cheese.
- Prepare the Dressing:
- In a small bowl, whisk the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until smooth and creamy.
- Assemble the Dish:
- Toss the garden salad with the dressing and serve alongside the herb-roasted fries.
- Garnish and Serve:
- Garnish the dish with chopped fresh parsley, chopped fresh chives, fresh parsley leaves, and lemon wedges, if desired. Serve immediately and enjoy!
Tips For Herb-Roasted Fries with Fresh Garden Salad:
To ensure the best results, make sure the fries are well-coated with the herbs before baking. This will help achieve the best texture and presentation. Also, be patient with the coating process. Allowing the fries to be coated properly will result in the best texture and flavor.
For an extra touch of elegance, you can serve the dish on a fancy platter or individual plates. This will add another layer of beauty and make the presentation even more impressive.
Substitutions and Variations:
If you prefer a different type of potato, you can substitute the russet potatoes with sweet potatoes or even Yukon gold potatoes. Each type of potato will bring a unique flavor to the fries.
For a lighter version, use low-fat feta cheese for the salad. The dish will still be delicious and have a lighter texture.
Make a Healthier Version:
To make a healthier version of this side dish, you can use a natural sweetener like honey or maple syrup for the dressing. Additionally, you can use less salt in the seasoning. This will lower the overall calorie and sodium content of the dish.
Closing For Herb-Roasted Fries with Fresh Garden Salad:
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.
Frequently Asked Questions For Herb-Roasted Fries with Fresh Garden Salad:
- Can I use a different type of potato for the fries?
- Yes, you can use sweet potatoes, Yukon gold potatoes, or even red potatoes. Each type of potato will bring a unique flavor to the fries.
- Can I make the fries ahead of time?
- Yes, you can make the fries a day ahead and store them in the refrigerator. Reheat them in the oven before serving to maintain their crispiness.
- Can I freeze the fries?
- Yes, you can freeze the fries for up to a month. Just make sure to store them in an airtight container.
- How long do the fries keep?
- These fries are best enjoyed within 2-3 days. Store them in an airtight container in the refrigerator to keep them fresh.
- Can I add more vegetables to the salad?
- Yes, you can add more vegetables for a heartier salad. Just be mindful not to overpower the balance of the salad.
- Can I use a different type of dressing for the salad?
- Yes, you can use a balsamic vinaigrette, a citrus dressing, or even a yogurt dressing. Each type of dressing will bring a unique flavor to the salad.
- Can I serve the fries at room temperature?
- These fries are best served fresh and warm, but you can let them sit at room temperature for a short time before serving if you prefer.
- Can I make the fries in a different size?
- Yes, you can make larger or smaller fries depending on your preference. Just adjust the baking time accordingly.
- Can I use a different type of garnish?
- Yes, you can garnish the dish with chopped fresh chives, a sprinkle of red pepper flakes, or even a drizzle of hot sauce for added flavor.
- Can I make this dish for a large gathering?
- Absolutely! You can easily double or triple the recipe to make a large batch of the dish for a gathering.
- Can I serve this dish as a main side dish?
- Yes, this dish is hearty enough to serve as a main side dish, especially for casual gatherings or elegant parties.
- Can I add a layer of toppings to the fries?
- While these fries are traditionally served with parsley and chives, you can add a layer of sliced tomatoes or a sprinkle of fresh herbs for an extra touch of flavor.
Herb-Roasted Fries with Fresh Garden Salad
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
A crispy and dreamy side dish combining velvety herb-roasted fries, sweet and tangy garden salad, and creamy toppings. Perfect for casual gatherings, elegant parties, or a comforting treat.
Ingredients
- 4 large russet potatoes, cut into fries
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 2 cups mixed greens
- ½ cup cherry tomatoes, halved
- ¼ cup diced cucumber
- ¼ cup diced red onion
- ¼ cup crumbled feta cheese
- ¼ cup olive oil (for dressing)
- 2 tbsp lemon juice
- 1 tbsp honey
- 1 tsp Dijon mustard
- ½ tsp salt (for dressing)
- ¼ tsp black pepper (for dressing)
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh chives
- Fresh parsley leaves (optional, for garnish)
- Lemon wedges (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss potato fries with olive oil, salt, black pepper, dried rosemary, and dried thyme. Spread on baking sheet.
- Bake 25-30 minutes until golden and crispy.
- Combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese in a large bowl.
- Whisk olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until smooth and creamy.
- Toss garden salad with dressing and serve alongside herb-roasted fries.
- Garnish with chopped fresh parsley, chopped fresh chives, fresh parsley leaves, and lemon wedges if desired.
- Serve immediately and enjoy!
Notes
Ensure fries are well-coated with herbs before baking for best texture and presentation. Serve on elegant plates for impressive presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
