What is Cloud Bread made of?

Traditionally, cloud bread is made primarily from eggs, cream cheese, and a stabilizer, baked until light and airy. This version uses cottage cheese for an extra protein boost and a cheesecake flavor profile, making it a healthier, high-protein alternative.

Is this Berry Cheesecake Cloud Bread low-carb?

Yes, this recipe is specifically designed to be low in carbohydrates and net carbs, making it an excellent choice for individuals following a low-carb or keto-friendly diet who still want to enjoy a delicious, sweet treat without the guilt.

Can I customize the berries and sweetener in this recipe?

Absolutely! Feel free to personalize your cloud bread by using your favorite mixed berries, whether fresh or frozen. For sweeteners, you can opt for erythritol, stevia, monk fruit, or any granulated low-carb sweetener that best fits your dietary preferences and taste.

How should I store leftover High-Protein Berry Cheesecake Cloud Bread?

To keep your cloud bread fresh, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. They are delicious served cold, or you can gently warm them up for a few seconds if you prefer.

High-Protein Berry Cheesecake Cottage Cheese Cloud Bread: Your New Healthy Obsession!

Description

A light, fluffy, and high-protein cloud bread infused with berry and cheesecake flavors, perfect for a healthy snack or dessert.

Ingredients

Scale

1 cup cottage cheese
2 large eggs
1/4 cup almond flour
1/4 cup sweetener of choice
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 cup mixed berries (fresh or frozen)

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Instructions

Step 1: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
Step 2: In a blender or food processor, combine the cottage cheese, eggs, almond flour, sweetener of choice, vanilla extract, and baking powder. Blend until completely smooth and no lumps of cottage cheese remain.
Step 3: Gently fold in the mixed berries into the cottage cheese mixture. Be careful not to overmix, as this can crush the berries.
Step 4: Spoon the mixture onto the prepared baking sheet, forming 8 individual "clouds" or flattened rounds. Leave some space between each as they will expand slightly.
Step 5: Bake for 25-30 minutes, or until the cloud bread is golden brown around the edges and set in the center. They should feel light and springy to the touch.
Step 6: Remove from the oven and let cool completely on the baking sheet before serving. This allows them to firm up.

Notes

For best results, ensure your cottage cheese is blended until completely smooth. Adjust the amount of sweetener to your preference. This cloud bread is excellent on its own or topped with a dollop of Greek yogurt for an extra protein boost!

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 100 kcal
Sugar: 4g
Sodium: 150mg
Fat: 4g
Saturated Fat: 1.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 6g
Cholesterol: 60mg