Can I make these cottage cheese bagels gluten-free?

Yes, you can substitute self-rising flour with a 1:1 gluten-free self-rising flour blend. Ensure your blend contains xanthan gum or add about u00bd teaspoon per cup of flour for best results.

What if I don't have self-rising flour?

No problem! You can easily make your own self-rising flour. For every 1 cup of all-purpose flour, simply whisk in 1 u00bd teaspoons of baking powder and u00bc teaspoon of salt. This homemade version works perfectly for these bagels.

How should I store leftover cottage cheese bagels?

Store leftover bagels in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for up to 5 days. For longer storage, you can freeze them for up to 2 months. To reheat, simply toast them from fresh or frozen.

Can I add other flavors to these high-protein bagels?

Absolutely! Feel free to customize them. Beyond garlic and Parmesan, you could incorporate dried herbs like oregano or chives, a pinch of onion powder, or even a touch of red pepper flakes for a subtle kick. Everything bagel seasoning is also a fantastic topping choice!

High-Protein Garlic Parmesan Cottage Cheese Bagels: Easy & Healthy!

Name: High-Protein Garlic Parmesan Cottage Cheese Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup cottage cheese (full-fat recommended); 1 cup self-rising flour (or 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt); 2 tablespoons grated Parmesan cheese; 1 teaspoon garlic powder; Optional: Everything bagel seasoning, poppy seeds, or sesame seeds for topping

Description

These soft, chewy, and incredibly flavorful bagels are made with cottage cheese, providing a boost of protein for a satisfying breakfast or snack.

Ingredients

Scale

1 cup cottage cheese (full-fat recommended)
1 cup self-rising flour (or 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt)
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
Optional: Everything bagel seasoning, poppy seeds, or sesame seeds for topping

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Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. If using an egg wash, prepare it now (1 egg beaten with 1 tbsp water).
Step 2: In a medium bowl, combine the cottage cheese, self-rising flour (or homemade blend), grated Parmesan cheese, and garlic powder. Mix with a spoon or your hands until a soft, slightly sticky dough forms.
Step 3: Lightly flour your hands and a clean work surface. Divide the dough into 4 equal portions. Roll each portion into a rope about 6-7 inches long, then connect the ends to form a bagel shape.
Step 4: Place the shaped bagels on the prepared baking sheet. If desired, brush the tops with egg wash and sprinkle with your chosen toppings (everything bagel seasoning, poppy seeds, etc.).
Step 5: Bake for 20-25 minutes, or until the bagels are golden brown and cooked through. They should sound hollow when tapped on the bottom.
Step 6: Remove from the oven and let them cool slightly on a wire rack before slicing and serving. Enjoy warm with your favorite spreads!

Notes

For the best flavor and texture, use full-fat cottage cheese. Avoid overmixing the dough to keep the bagels tender. These bagels are fantastic toasted and spread with cream cheese or used as a base for a breakfast sandwich.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bagel
Calories: 280 kcal
Sugar: 3g
Sodium: 450mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 20g
Cholesterol: 40mg

Description

Ingredients

Instructions

Notes

Nutrition

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