Description
A simple, 2-ingredient bread recipe packed with protein and perfect for a healthy lifestyle.
Ingredients
2 cups self-rising flour
2 cups plain non-fat Greek yogurt
1/2 teaspoon fine sea salt
1 egg (for egg wash)
1 teaspoon Everything Bagel seasoning (optional)
Instructions
Step 1: Preheat oven to 375°F (190°C) and line a loaf pan with parchment paper.
Step 2: In a large bowl, combine the self-rising flour and salt.
Step 3: Fold in the Greek yogurt using a spatula until a thick dough forms.
Step 4: Knead the dough gently on a floured surface for 1 minute.
Step 5: Place the dough in the loaf pan and brush with beaten egg.
Step 6: Sprinkle with seasoning if desired and bake for 35-40 minutes until golden.
Notes
Use a thick Greek yogurt for best results. If the dough is too wet, add flour 1 tablespoon at a time.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 125 kcal
- Sugar: 2g
- Sodium: 280mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
