What are the best apples for apple pie filling?

For the best apple pie filling, use a mix of tart and sweet apples. Granny Smith (tart) is a classic choice, often paired with sweeter varieties like Honeycrisp, Fuji, Braeburn, or Gala for a balanced flavor and good texture.

Can I make apple pie filling ahead of time?

Yes, you can absolutely make apple pie filling ahead of time! Prepare the filling, let it cool completely, and then store it in an airtight container in the refrigerator for up to 3-4 days. This makes pie assembly much quicker on baking day.

How do I prevent my apple pie filling from being watery?

To prevent watery filling, ensure you cook the apples sufficiently to release their moisture and allow the thickening agent (flour or cornstarch) to fully activate. Using the right amount of thickener for the juiciness of your apples is key. Some people also pre-cook the apples slightly to reduce excess liquid.

Can I freeze apple pie filling?

Yes, apple pie filling freezes beautifully! Allow the cooked filling to cool completely, then transfer it to a freezer-safe bag or airtight container. It can be frozen for up to 3-4 months. Thaw in the refrigerator overnight before using.

The Best Homemade Apple Pie Filling Recipe

Name: Classic Homemade Apple Pie Filling
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8-10 medium apples (about 6 cups sliced), a mix of tart and sweet like Granny Smith, Honeycrisp, or Fujin1/2 cup granulated sugar (adjust to taste)n1/4 cup packed light brown sugarn1/4 cup all-purpose flour (or 2 tablespoons cornstarch for gluten-free)n1 teaspoon ground cinnamonn1/4 teaspoon ground nutmegnPinch of ground cloves (optional)n2 tablespoons unsalted buttern1 tablespoon lemon juicen1/4 cup water or apple cider

Description

A simple and delicious recipe for apple pie filling, perfectly spiced and sweetened, ready to elevate your homemade pies.

Ingredients

Scale

8-10 medium apples (about 6 cups sliced), a mix of tart and sweet like Granny Smith, Honeycrisp, or Fujin1/2 cup granulated sugar (adjust to taste)n1/4 cup packed light brown sugarn1/4 cup all-purpose flour (or 2 tablespoons cornstarch for gluten-free)n1 teaspoon ground cinnamonn1/4 teaspoon ground nutmegnPinch of ground cloves (optional)n2 tablespoons unsalted buttern1 tablespoon lemon juicen1/4 cup water or apple cider

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Instructions

Step 1: Peel, core, and slice the apples into roughly 1/4-inch thick pieces. Place them in a large bowl and toss with lemon juice to prevent browning.nStep 2: In a small bowl, whisk together the granulated sugar, brown sugar, flour (or cornstarch), cinnamon, nutmeg, and cloves. This creates your spice and thickening mixture.nStep 3: Add the sugar and spice mixture to the bowl with the sliced apples. Toss gently until the apples are evenly coated.nStep 4: In a large saucepan or Dutch oven, melt the butter over medium heat. Add the coated apples and the water (or apple cider).nStep 5: Cook the apples, stirring frequently, for 10-15 minutes, or until the apples have softened slightly and the sauce has thickened. You want them tender but still firm enough to hold their shape in the oven. The exact cooking time will depend on the apple variety.nStep 6: Remove the filling from the heat and let it cool completely before using in a pie or storing. This helps the filling set even further.

Notes

For a richer flavor, you can add 1-2 tablespoons of brandy or bourbon along with the water/cider. If your apples are particularly juicy, you might need an extra tablespoon of flour or cornstarch. Taste the filling before cooling and adjust spices or sugar if needed.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1/8th of recipe
Calories: 280 kcal
Sugar: 50g
Sodium: 15mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 6g
Protein: 1g
Cholesterol: 8mg