Description
Whip up this iconic, creamy, tangy sauce at home in minutes for your burgers, fries, and more! It's incredibly easy and tastes even better than the drive-thru version.
Ingredients
1 cup mayonnaise
1/4 cup French dressing (Catalina or similar style recommended)
2 tablespoons sweet pickle relish
1 tablespoon white vinegar
1 tablespoon granulated sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 tablespoon finely minced yellow onion
1/4 teaspoon white pepper (optional, for subtle heat)
Instructions
Step 1: In a medium-sized bowl, combine the mayonnaise, French dressing, sweet pickle relish, white vinegar, granulated sugar, onion powder, garlic powder, and smoked paprika.
Step 2: Add the finely minced yellow onion and optional white pepper to the mixture.
Step 3: Whisk all the ingredients together thoroughly until the sauce is smooth and well combined. Taste and adjust seasoning if desired.
Step 4: For the best flavor, cover the bowl and refrigerate the Big Mac sauce for at least 30 minutes before serving. This allows the flavors to meld beautifully. Serve chilled and enjoy!
Notes
For an extra kick, add a pinch of cayenne pepper. If you don't have French dressing, a mix of ketchup, a dash of Worcestershire sauce, and a touch more vinegar can be a substitute, though the flavor will be slightly different.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp (15g)
- Calories: 75 kcal
- Sugar: 2g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
