There’s nothing quite like the aroma of freshly baked Homemade Biscuits wafting through your kitchen. These Southern buttermilk biscuits are tender, flaky, and irresistibly delicious, making them the perfect accompaniment to any meal. Whether you’re enjoying them for breakfast with a pat of butter and a drizzle of honey, or serving them alongside fried chicken and gravy for dinner, these biscuits are sure to impress. Easy to make and incredibly satisfying, they embody the essence of comfort food and are a must-try for anyone looking to elevate their baking game.
Why You’ll Love This Recipe
- Quick and Simple: With just a few ingredients and minimal prep time, you can whip up a batch of delicious biscuits in under 30 minutes.
- Versatile: Perfect for breakfast, brunch, or dinner, these biscuits can be enjoyed in various ways—from savory to sweet.
- Fluffy and Tender: The secret to their light and airy texture lies in the buttermilk and the right folding technique.
- Crowd-Pleaser: Great for family gatherings, holiday meals, or just a cozy night in, these biscuits are sure to be a hit!
Ingredients List
To make your delicious Homemade Biscuits, gather the following ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk (plus extra for brushing)
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Step 3: Cut in the Butter
- Add Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Add Buttermilk
- Mix in Buttermilk: Pour in the buttermilk and gently stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
Step 5: Shape the Biscuits
- Turn Out Dough: Turn the dough out onto a floured surface. Gently knead it a few times until it comes together, then pat it into a rectangle about 1-inch thick.
- Cut Biscuits: Use a biscuit cutter or a glass to cut out rounds from the dough. Place the biscuits on the prepared baking sheet, making sure they are close together for soft sides.
Step 6: Bake
- Brush with Buttermilk: Brush the tops of the biscuits with a little extra buttermilk for a golden finish.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Step 7: Serve
- Enjoy: Remove from the oven and let cool slightly before serving. Enjoy warm with butter, jam, or your favorite gravy!
Variations & Substitutions
- Cheesy Biscuits: Add 1 cup of shredded cheddar cheese to the dry ingredients for a cheesy twist.
- Herb Biscuits: Mix in 1-2 tablespoons of fresh chopped herbs (like rosemary or chives) for added flavor.
- Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a gluten-free version.
Storage & Reheating Instructions
- Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week.
- Freezing: Freeze unbaked biscuits on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
- Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes or until warmed through.
FAQs
Can I make these biscuits without buttermilk?
Yes! You can substitute buttermilk with regular milk by adding 1 tablespoon of vinegar or lemon juice to the milk and letting it sit for 5 minutes to sour.
What can I serve with homemade biscuits?
These biscuits pair wonderfully with sausage gravy, fried chicken, or simply with butter and jam for breakfast.
Can I use self-rising flour instead of all-purpose flour?
Yes, if using self-rising flour, omit the baking powder and salt from the recipe.
Why are my biscuits not rising?
Ensure your baking powder and baking soda are fresh, and avoid overmixing the dough, as this can lead to dense biscuits.
Conclusion
Indulge in the delightful taste of Homemade Biscuits! These Southern buttermilk biscuits are not only easy to make but also incredibly fluffy and delicious. Perfect for any meal, they are sure to become a staple in your kitchen.
We’d love to hear how your biscuits turn out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every fluffy bite!
Print
Homemade Biscuits: Fluffy Southern Comfort
- Total Time: 25 minutes
- Yield: 8 biscuits 1x
- Diet: Vegetarian
Description
These Southern-style Homemade Biscuits are light, fluffy, and buttery with a golden top and tender crumb. Made with buttermilk and a few pantry staples, they’re perfect for breakfast or any comforting meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk (plus extra for brushing)
Instructions
- Preheat Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in Butter: Add cubed butter and cut it into the flour using a pastry cutter or fingertips until mixture resembles coarse crumbs.
- Add Buttermilk: Pour in buttermilk and stir gently until a sticky dough forms—do not overmix.
- Shape Dough: Turn dough onto floured surface, knead gently a few times, and pat into a 1-inch thick rectangle.
- Cut Biscuits: Use a biscuit cutter or glass to cut out rounds and place them close together on the baking sheet.
- Brush & Bake: Brush tops with extra buttermilk and bake 12–15 minutes until golden brown.
- Serve: Let cool slightly and enjoy warm with butter, jam, or gravy.
Notes
Try adding cheese or herbs for a flavorful variation. Store in an airtight container for 2 days at room temp, or freeze unbaked for future baking. Reheat in oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
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