Description
A creamy, nostalgic Midwest classic featuring a mysterious citrus-almond flavor and a vibrant blue hue.
Ingredients
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 tablespoon corn syrup
1/4 teaspoon blue food coloring
1/4 teaspoon crushed orange zest
Instructions
Step 1: Combine milk and sugar in a saucepan over low heat, whisking until sugar dissolves.
Step 2: Remove from heat and stir in vanilla, almond extract, and orange zest.
Step 3: Whisk in the heavy cream, corn syrup, and blue food coloring until well blended.
Step 4: Chill the mixture in the refrigerator for at least 4 hours or overnight.
Step 5: Churn the chilled mixture in an ice cream maker according to manufacturer's directions.
Step 6: Transfer to an airtight container and freeze for 6 hours to harden.
Notes
Ensure the freezer bowl is completely frozen for at least 24 hours before starting. For a deeper blue, use gel food coloring.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 295 kcal
- Sugar: 22g
- Sodium: 45mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg
