Can I bake these crispy chicken nuggets instead of air frying them?

Absolutely! If you don't have an air fryer, you can bake these nuggets. Preheat your oven to 425u00b0F (220u00b0C) and bake for 15-20 minutes, flipping them halfway through, until they are golden brown and cooked through.

What are the best dipping sauces to serve with homemade chicken nuggets?

Homemade chicken nuggets pair wonderfully with a variety of sauces! Classic choices include ketchup, honey mustard, and barbecue sauce. For a creamy option, try ranch dressing, or for a kick, a spicy sriracha mayo is fantastic.

How can I make these chicken nuggets spicier?

To add more heat, increase the amount of cayenne pepper in the breading mixture. You can also whisk a dash of your favorite hot sauce into the egg mixture for an extra layer of spice before breading.

Can these chicken nuggets be frozen for later?

Yes, they freeze beautifully! For best results, freeze the uncooked, breaded nuggets in a single layer on a baking sheet until solid. Then, transfer them to a freezer-safe bag. Cook from frozen, adding about 5-7 minutes to the regular cooking time.

Homemade Crispy Chicken Nuggets: Your Ultimate Family Favorite!

Name: Crispy Chicken Nuggets
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 1 cup all-purpose flour; 2 large eggs; 1 cup breadcrumbs (panko for extra crunch); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Optional: 1/2 teaspoon cayenne pepper for heat; Olive oil spray (or cooking spray)

Description

These homemade crispy chicken nuggets are perfectly seasoned and golden brown, offering a satisfying crunch that's far better than takeout.

Ingredients

Scale

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (panko for extra crunch)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Optional: 1/2 teaspoon cayenne pepper for heat
Olive oil spray (or cooking spray)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Cut the chicken breasts into bite-sized pieces and set aside.
Step 2: In three separate bowls, set up your breading stations:

Bowl 1: Place the flour mixed with salt and pepper.
Bowl 2: Beat the eggs until smooth.
Bowl 3: Combine the breadcrumbs, garlic powder, onion powder, paprika, and cayenne pepper (if using).

Step 3: Coat each piece of chicken in flour, shaking off any excess. Dip the floured chicken into the beaten eggs, ensuring it’s fully coated. Finally, roll the chicken in the breadcrumb mixture, pressing gently to adhere the crumbs well.
Step 4: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Arrange the breaded chicken nuggets in a single layer in the air fryer basket. Spray lightly with olive oil. Cook the nuggets for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C).
Step 5: Remove the nuggets from the air fryer and let them cool slightly before serving. Enjoy with your favorite dipping sauces!

Notes

For extra spice, add a pinch more cayenne pepper to the breading mixture. These nuggets are fantastic served with a variety of dipping sauces like honey mustard, BBQ, or ranch.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course, Appetizer
Method: Air Frying, Baking
Cuisine: American

Nutrition

Serving Size: 4-5 nuggets
Calories: 320 kcal
Sugar: 1g
Sodium: 450mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 22g
Cholesterol: 75mg

Description

Ingredients

Instructions

Notes

Nutrition

Join Eldralys Recipes!