How long do Homemade Pizza Pockets last?

Homemade pizza pockets can be stored in an airtight container in the refrigerator for up to 3-4 days. For best quality, reheat them in an oven or toaster oven to maintain their crispness.

Can I freeze Homemade Pizza Pockets?

Yes, absolutely! To freeze, arrange assembled but unbaked pizza pockets on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container for up to 2-3 months. When ready to bake, place them directly from the freezer onto a baking sheet and bake at 375u00b0F (190u00b0C), adding an extra 5-10 minutes to the baking time.

What are some good variations for pizza pocket fillings?

The possibilities are endless! Try adding finely diced cooked chicken, ham, bacon, sautu00e9ed mushrooms, onions, or bell peppers. You can also swap out mozzarella for provolone, cheddar, or a mix of Italian cheeses. Just ensure any vegetable fillings are pre-cooked and excess moisture is removed to prevent soggy pockets.

What kind of dough is best for pizza pockets?

Refrigerated crescent roll dough is fantastic for its ease of use and buttery flavor, making for a light and flaky crust. Pre-made pizza dough sheets are also an excellent option, offering a more traditional pizza crust texture. Both work wonderfully for quick and easy pizza pockets.

Homemade Easy Cheesy Pizza Pockets: The Ultimate Family-Friendly Snack!

Name: Homemade Easy Cheesy Pizza Pockets
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Italian-American
Ingredients: 1 (8-count) can refrigerated crescent roll dough or pizza dough sheet; 1/2 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/4 cup mini pepperoni; 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1 egg, beaten

Description

These homemade pizza pockets are a fun, easy, and customizable snack or meal, packed with gooey cheese, savory pepperoni, and rich marinara, all wrapped in a golden crust.

Ingredients

Scale

1 (8-count) can refrigerated crescent roll dough or pizza dough sheet
1/2 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup mini pepperoni
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 egg, beaten

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Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: If using crescent roll dough, separate into 8 triangles. If using pizza dough, roll it out into a rectangle and cut into 8 squares.
Step 3: In the center of each dough piece, spread about 1 tablespoon of marinara sauce, leaving a border. Sprinkle with mozzarella cheese, mini pepperoni, Parmesan cheese, and Italian seasoning.
Step 4: Fold one side of the dough over the filling to form a pocket. Pinch the edges firmly to seal, using a fork to crimp if desired to ensure a tight seal.
Step 5: Place the sealed pizza pockets on the prepared baking sheet. Brush the tops of the pockets with the beaten egg wash.
Step 6: Bake for 15-18 minutes, or until golden brown and puffed. Let cool for a few minutes before serving.

Notes

Feel free to customize your pizza pockets with your favorite toppings like cooked sausage, diced bell peppers, or mushrooms. Just make sure the fillings aren't too wet to prevent a soggy crust.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Snack
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 pizza pocket
Calories: 320 kcal
Sugar: 4g
Sodium: 750mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 10g
Cholesterol: 50mg