Missing your favorite Japanese steakhouse experience? You don't need a teppanyaki grill or a fancy chef to enjoy the incredible flavors of a Hibachi Steak, Chicken & Shrimp Fried Rice Combo Plate right in your own kitchen! This recipe brings all the savory, smoky goodness and vibrant freshness of a hibachi meal directly to your table, making it a perfect choice for a satisfying weeknight dinner or a fun weekend feast.
We're talking perfectly seared steak, juicy chicken, succulent shrimp, fluffy fried rice, and tender-crisp sautéed vegetables, all brought together with that iconic umami punch. Get ready to impress your taste buds and perhaps even yourself with how easy it is to recreate this restaurant classic at home.
Why You'll Love This Homemade Hibachi Combo
There's something truly special about hibachi, and making it at home allows you to control the quality of your ingredients and customize it to your heart's content. Here’s why this recipe will become a new family favorite:
- Faster Than Takeout: With just 30 minutes total time, you can have a gourmet meal ready quicker than waiting for delivery.
- Budget-Friendly: Enjoy premium proteins and fresh veggies without the restaurant price tag.
- Customizable: Easily swap proteins or add more of your favorite vegetables.
- Flavor Explosion: Each component is seasoned to perfection, offering a symphony of savory, sweet, and umami notes.
- Meal Prep Friendly: The fried rice and sautéed veggies can be prepped in advance, making dinner even quicker.
Key Components of Your Hibachi Masterpiece
This combo plate is all about balance and variety. Let's break down the stars of the show:
1. Perfectly Seared Proteins: Steak, Chicken & Shrimp
The heart of any hibachi meal! We'll show you how to get that beautiful golden sear on your steak, chicken, and shrimp, locking in their natural juices and flavor. Using high heat and cooking them quickly is essential here. For best results, ensure your meats are cubed evenly. A quality chef's knife makes cubing and slicing your ingredients a breeze, ensuring uniform pieces for even cooking.
2. Flavorful Fried Rice
Forget plain white rice! Our hibachi fried rice is a masterpiece of savory goodness, complete with scrambled egg and finely chopped vegetables. The secret? Using day-old rice, which holds its texture better and fries up beautifully.
3. Vibrant Sautéed Hibachi Vegetables
Crunchy, tender, and bursting with flavor, our mix of zucchini, onions, broccoli, and carrots provides the perfect fresh contrast to the rich proteins and rice. A splash of soy sauce at the end brings out their natural sweetness and adds that characteristic hibachi depth.
4. The Essential Yum Yum Sauce
While optional, no hibachi experience is truly complete without a generous drizzle (or dip!) of creamy, tangy Yum Yum sauce. It's the perfect finishing touch that ties all the elements together.
Tips for Hibachi Success
- High Heat is Your Friend: For searing proteins and stir-frying rice and veggies, a screaming hot pan is crucial for that authentic hibachi char and flavor.
- Don't Overcrowd the Pan: Cook proteins and vegetables in batches if necessary to maintain high heat and achieve proper searing instead of steaming.
- Mise en Place: Have all your ingredients prepped and ready before you start cooking. Hibachi cooking moves fast!
- Adjust Seasoning: Taste as you go, especially with the soy sauce. Different brands have varying sodium levels.
Ready to bring the sizzle of the hibachi grill into your kitchen? Let's get cooking!
FAQs
How do I achieve that signature hibachi restaurant-quality sear on my proteins?
The key to a great sear is a very hot cooking surface. Use a cast-iron skillet or a flat-top griddle heated to a high temperature. Ensure your proteins are patted dry before cooking to prevent steaming, and cook them in batches if necessary to avoid overcrowding the pan, which can lower the temperature.
Can I customize the proteins in this hibachi combo plate?
Absolutely! This recipe is incredibly versatile. Feel free to swap out the steak, chicken, or shrimp for other proteins like scallops, tofu, or even different cuts of beef. Just adjust cooking times accordingly to ensure everything is cooked through.
What is Yum Yum sauce, and can I make it at home?
Yum Yum sauce is a creamy, slightly sweet, and tangy mayonnaise-based sauce often served at Japanese steakhouses. While readily available in stores, you can easily make it at home with ingredients like mayonnaise, ketchup, rice vinegar, sugar, paprika, and garlic powder for a fresh taste.
What are the best vegetables to use for a hibachi-style sautu00e9?
Classic hibachi vegetables include zucchini, onions, broccoli, and carrots, as featured in this recipe. Other great options are mushrooms, bell peppers, snap peas, or even thinly sliced cabbage. The goal is tender-crisp vegetables with a slight caramelization.
Ultimate Hibachi Steak, Chicken & Shrimp Fried Rice Combo Plate
- Total Time: 30 minutes
- Yield: 1 serving 1x
- Diet: Omnivore
Description
A delicious and satisfying homemade hibachi-style meal featuring perfectly seared steak, chicken, shrimp, savory fried rice, and tender-crisp sautéed vegetables.
Ingredients
4 oz steak (cubed)
4 oz chicken breast (cubed)
4–5 shrimp (peeled and deveined)
1 cup fried rice (with egg & veggies)
1 cup hibachi-style sautéed veggies (onion, zucchini, broccoli, carrots)
1 tbsp soy sauce
1 tbsp sesame oil or butter
1 clove garlic (minced)
Salt to taste
Pepper to taste
1 small container yum yum sauce (optional but recommended!)
Instructions
Step 1: Sear the Steak, Chicken & Shrimp: In a hot skillet or griddle, cook steak, chicken, and shrimp separately with soy sauce, garlic, salt, and pepper. Sear until golden and cooked through—this trio is your ultimate protein power-up and weeknight takeout at home.
Step 2: Fry That Rice Just Right: Toss cooked rice in butter or sesame oil, scrambled egg, soy sauce, and finely chopped carrots/onions. Fry until warm and golden—the perfect savory base and a fast meal prep MVP.
Step 3: Sauté the Hibachi Veggies: Sear sliced zucchini, onions, broccoli, and carrots until caramelized and tender-crisp. Add soy sauce for that classic umami depth and restaurant-style flavor hit.
Step 4: Plate Like a Pro: Neatly pile up rice, proteins, and veggies on a plate. Drizzle with yum yum sauce or serve it on the side for that signature hibachi experience and saucy dip win.
Step 5: Optional Sizzle Move: For extra flair, finish with a touch of teriyaki glaze or toasted sesame seeds!
Notes
For an even more authentic experience, serve with a side of ginger dressing for salads. Feel free to adjust the amount of soy sauce to your taste preferences. Using day-old cooked rice is key for the best fried rice texture!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing, Frying, Sautéing
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 plate
- Calories: 720 kcal
- Sugar: 5g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 48g
- Cholesterol: 200mg
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