Wake up to the deliciousness of our Homemade McGriddle Recipe, where fluffy pancakes meet savory breakfast goodness! This mouthwatering creation captures the essence of McDonald's iconic breakfast sandwich but with a homemade twist that makes it even better. Imagine sinking your teeth into warm, syrup-infused pancakes layered with crispy bacon, fluffy eggs, and melty cheese. It’s a breakfast experience that will have you craving more!
The magic of the Homemade McGriddle Recipe lies in its perfect balance of sweet and savory flavors. Each bite delivers a delightful combination of textures, from the soft pancakes to the savory fillings. Whether you’re looking to impress your family on a lazy Sunday morning or want to meal prep for busy weekdays, this Homemade McGriddle Recipe is a game-changer. Dive into the world of homemade breakfast sandwiches that are as satisfying as they are delicious!
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and straightforward steps make this Homemade McGriddle Recipe accessible for everyone.
- Customizable: Personalize with your favorite fillings, from sausage to avocado.
- Make Ahead: Perfect for meal prep; make a batch and freeze for quick breakfasts.
- Family-Friendly: A fun and tasty breakfast that kids and adults alike will love!
Ingredients List
To create these scrumptious Homemade McGriddles, you will need the following ingredients:
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon maple syrup (for flavor)
For the Filling:
- 4 large eggs
- 8 slices of bacon or sausage patties (cooked)
- 4 slices of American cheese
- Maple syrup (for drizzling)
For precise measurements and additional tips, please refer to the recipe card.
Step-by-Step Directions
Step 1: Prepare the Pancake Batter
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and maple syrup until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Cook the Pancakes
- Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
- Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more. Repeat with the remaining batter.
Step 3: Prepare the Egg Filling
- Cook the Eggs: In a separate skillet, scramble the eggs until fully cooked. Season with salt and pepper to taste.
Step 4: Assemble the McGriddles
- Layer the Ingredients: On a pancake, layer a slice of cheese, followed by two slices of bacon or a sausage patty, and a generous scoop of scrambled eggs. Top with another pancake.
- Drizzle with Syrup: Finish with a drizzle of maple syrup for that signature McGriddle flavor.
Step 5: Serve
- Enjoy: Serve your Homemade McGriddle warm and enjoy the delightful combination of flavors!
Variations & Substitutions
- Vegetarian Option: Replace bacon or sausage with sautéed mushrooms or avocado slices.
- Sweet Twist: Add chocolate chips or blueberries to the pancake batter for a fruity or chocolatey flavor.
- Spicy Kick: Incorporate jalapeños into the egg mixture for a spicy version.
Storage & Reheating Instructions
- Storage: Store leftover pancakes and fillings separately in airtight containers in the refrigerator for up to 3 days.
- Freezing: These Homemade McGriddles can be frozen after assembly. Wrap them in plastic wrap and store in the freezer. Reheat in the microwave or air fryer for a quick breakfast.
- Reheating: To reheat, microwave for 30-60 seconds or until warmed through. If using an air fryer, set to 350°F (175°C) for about 5 minutes.
FAQs
Can I make the pancakes ahead of time?
Yes! You can prepare the pancake batter the night before and cook them fresh in the morning, or cook the pancakes ahead and reheat them.
What can I serve with the Homemade McGriddle?
These sandwiches pair well with fresh fruit, yogurt, or a side of hash browns for a complete breakfast.
Can I use a different type of cheese?
Absolutely! Feel free to use cheddar, pepper jack, or any cheese you prefer for added flavor.
Is this recipe gluten-free?
To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.
Conclusion
Indulge in the deliciousness of the Homemade McGriddle Recipe, where fluffy pancakes meet savory fillings for a breakfast experience like no other. This recipe is not only easy to make but also customizable to fit your tastes and preferences. Whether you’re enjoying a leisurely weekend brunch or a quick weekday breakfast, these Homemade McGriddles are sure to become a favorite in your household.
We’d love to hear how your Homemade McGriddle turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every savory and sweet bite of your Homemade McGriddle Recipe!
Print
Recette Maison de McGriddle
- Total Time: 35 minutes
- Yield: 4 portions 1x
Description
Découvrez la recette maison du McGriddle, où des pancakes moelleux rencontrent une garniture salée pour un petit-déjeuner savoureux et irrésistible.
Ingredients
- Pour les pancakes :
- 1 tasse de farine tout usage
- 2 cuillères à soupe de sucre granulé
- 1 cuillère à café de levure chimique
- 1/2 cuillère à café de bicarbonate de soude
- 1/4 cuillère à café de sel
- 1 tasse de babeurre
- 1 gros Å“uf
- 2 cuillères à soupe de beurre non salé (fondu)
- 1 cuillère à café de sirop d'érable (pour la saveur)
- Pour la garniture :
- 4 gros Å“ufs
- 8 tranches de bacon ou galettes de saucisse (cuites)
- 4 tranches de fromage américain
- Sirop d'érable (pour arroser)
Instructions
- Préparer la pâte à pancakes : Dans un grand bol, fouetter la farine, le sucre, la levure chimique, le bicarbonate et le sel.
- Dans un autre bol, mélanger le babeurre, l'œuf, le beurre fondu et le sirop d'érable jusqu'à homogénéité.
- Verser les ingrédients liquides dans les ingrédients secs et mélanger juste assez pour combiner. Quelques grumeaux sont acceptables.
- Cuire les pancakes : Préchauffer une poêle antiadhésive ou une plaque à feu moyen et la graisser légèrement.
- Verser environ 1/4 tasse de pâte par pancake. Cuire jusqu'à ce que des bulles apparaissent à la surface (2-3 minutes), puis retourner et cuire encore 1-2 minutes jusqu'à doré.
- Préparer la garniture : Dans une autre poêle, brouiller les œufs jusqu'à cuisson complète. Assaisonner de sel et poivre.
- Assembler les McGriddles : Sur un pancake, déposer une tranche de fromage, deux tranches de bacon ou une galette de saucisse, puis une portion d'œufs brouillés. Recouvrir d'un autre pancake.
- Arroser d'un filet de sirop d'érable pour la saveur signature du McGriddle.
- Servir chaud et déguster.
Notes
Personnalisez votre McGriddle avec vos garnitures préférées comme l'avocat, ou ajoutez des pépites de chocolat dans la pâte pour une touche sucrée.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Petit Déjeuner
- Method: À la Poêle
- Cuisine: Américaine
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 210mg
Leave a Reply