Description
A natural, mineral-rich hydration drink featuring pink Himalayan salt and fresh citrus for daily wellness.
Ingredients
Scale
20 ounces purified water
1/2 teaspoon Pink Himalayan Salt
1 tablespoon organic Apple Cider Vinegar
1/2 fresh lemon, juiced
1/8 teaspoon cream of tartar
Instructions
Step 1: Pour the purified water into a large glass or bottle.
Step 2: Add the pink Himalayan salt and cream of tartar.
Step 3: Pour in the apple cider vinegar and fresh lemon juice.
Step 4: Stir or shake vigorously until the salt is fully dissolved.
Step 5: Consume immediately for the best results and maximum mineral absorption.
Notes
Use room temperature water for better salt dissolution. For a milder taste, dilute with more water.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 12 kcal
- Sugar: 1g
- Sodium: 280mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 0mg
