Can I use active dry yeast instead of quick rise yeast?

Yes, you can substitute active dry yeast for the quick rise yeast in these Homemade Orange Rolls with Cream Cheese Frosting. However, you will need to dissolve it in warm water with a pinch of sugar first and allow it to proof for about 5-10 minutes until foamy. Additionally, the rising times may be longer.

How do I get the most flavor out of my oranges?

To maximize the citrus punch, always zest your oranges directly over the sugar for the filling. The essential oils in the zest are volatile; rubbing the zest into the granulated sugar helps release those oils and infuse the entire roll with that signature orange aroma.

Can these orange rolls be made overnight?

Absolutely! After rolling and cutting the Homemade Orange Rolls with Cream Cheese Frosting, place them in the baking dish, cover tightly with plastic wrap, and refrigerate overnight. In the morning, let them sit at room temperature for about 45-60 minutes to finish the second rise before baking as directed.

Why did my rolls come out dry?

Dry rolls are often caused by adding too much flour during the mixing stage. The dough for Homemade Orange Rolls with Cream Cheese Frosting should be slightly tacky and soft. If the dough is too stiff before the first rise, the final texture will be crumbly rather than pillowy.

Homemade Orange Rolls with Cream Cheese Frosting: 7 Secrets

Name: Homemade Orange Rolls with Cream Cheese Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 cups warm water; 4 1/2 teaspoons quick rise yeast (2 packets); 6 tablespoons granulated sugar; 6 cups all-purpose flour; 5 tablespoons butter, melted and cooled; 2 teaspoons salt; 1/2 cup butter, melted (for filling); 1 cup granulated sugar (for filling); 2 tablespoons orange zest (for filling); 1/4 teaspoon cinnamon; 2 oz cream cheese, softened; 1/4 cup softened butter (for icing); 1 teaspoon orange juice; 1 tablespoon orange zest (for icing); 1 teaspoon vanilla extract; 1 teaspoon corn syrup; 1 1/4 cups powdered sugar

Description

A bright and zesty twist on the classic cinnamon roll, featuring a soft yeast dough and a rich, citrus-infused cream cheese icing.

Ingredients

Scale

2 cups warm water
4 1/2 teaspoons quick rise yeast (2 packets)
6 tablespoons granulated sugar
6 cups all-purpose flour
5 tablespoons butter, melted and cooled
2 teaspoons salt
1/2 cup butter, melted (for filling)
1 cup granulated sugar (for filling)
2 tablespoons orange zest (for filling)
1/4 teaspoon cinnamon
2 oz cream cheese, softened
1/4 cup softened butter (for icing)
1 teaspoon orange juice
1 tablespoon orange zest (for icing)
1 teaspoon vanilla extract
1 teaspoon corn syrup
1 1/4 cups powdered sugar

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Instructions

Step 1: Combine warm water, yeast, and 6 tbsp sugar in a mixer bowl. Let bloom for 5 minutes.
Step 2: Add 5 tbsp melted butter, salt, and 3 cups of flour. Mix, then add remaining flour until dough is tacky but manageable.
Step 3: Knead for 5-7 minutes. Cover and let rise in a warm place for 1 hour until doubled.
Step 4: Mix filling ingredients (1 cup sugar, 2 tbsp zest, cinnamon) in a bowl. Melt filling butter.
Step 5: Roll dough into a 12x18 inch rectangle. Brush with melted butter and sprinkle orange sugar.
Step 6: Roll up tightly and cut into 12 rolls using dental floss or a knife.
Step 7: Place in a 9x13 pan, cover, and let rise for 45 minutes.
Step 8: Bake at 375°F for 20-25 minutes until golden.
Step 9: Whisk icing ingredients and spread over slightly cooled rolls.

Notes

Ensure the water is between 105-115°F to properly activate the yeast without killing it.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 380 kcal
Sugar: 28g
Sodium: 310mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 2g
Protein: 6g
Cholesterol: 35mg

Description

Ingredients

Instructions

Notes

Nutrition

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