How long does homemade white garlic pizza sauce last?

This homemade white garlic pizza sauce can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2 months. Thaw in the refrigerator overnight before reheating gently on the stovetop.

What are the best toppings for a white garlic pizza?

White garlic pizza pairs wonderfully with a variety of toppings! Popular choices include grilled chicken, fresh spinach, roasted mushrooms, caramelized onions, sun-dried tomatoes, or even shrimp. A blend of mozzarella, provolone, and ricotta cheeses also creates a delicious combination. Finish with fresh basil or a drizzle of olive oil.

Can I make this sauce dairy-free or gluten-free?

To make it dairy-free, substitute unsalted butter with a plant-based butter alternative, and whole milk with unsweetened almond or oat milk. Omit the Parmesan or use a dairy-free Parmesan alternative. For a gluten-free version, use a 1:1 gluten-free all-purpose flour blend in place of regular flour for the roux.

Why is my white sauce lumpy?

Lumps usually occur if the flour is not fully cooked in the butter (the roux stage) or if the milk is added too quickly or not whisked continuously. Ensure you whisk vigorously when gradually adding the milk to create a smooth, homogenous sauce. A fine-mesh sieve can also help remove any small lumps if they form.

The Best Homemade White Garlic Pizza Sauce: A Creamy Dream!

Description

A rich, creamy, and incredibly flavorful white garlic pizza sauce that will transform your homemade pizzas into a gourmet experience.

Ingredients

Scale

3 tablespoons unsalted butter
4-5 cloves garlic, minced (about 1.5-2 tablespoons)
3 tablespoons all-purpose flour
1 ½ cups whole milk
½ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
Pinch of ground nutmeg

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Instructions

Step 1: In a medium saucepan, melt the unsalted butter over medium heat.
Step 2: Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to brown the garlic, as it can become bitter.
Step 3: Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a smooth roux. This helps cook out the raw flour taste.
Step 4: Gradually pour in the whole milk, whisking continuously to prevent lumps. Continue to whisk until the sauce begins to thicken.
Step 5: Bring the sauce to a gentle simmer and cook for 3-5 minutes, continuing to whisk occasionally, until it reaches your desired consistency. It should be thick enough to coat the back of a spoon.
Step 6: Remove the saucepan from the heat and stir in the grated Parmesan cheese, salt, black pepper, and ground nutmeg until the cheese is melted and fully incorporated.
Step 7: Taste the sauce and adjust seasonings as needed. Use immediately on your favorite pizza crust, or let cool before storing.

Notes

For an extra kick, add a pinch of red pepper flakes along with the garlic in Step 2. Using freshly grated Parmesan cheese makes a significant difference in both flavor and texture. If the sauce is too thick after cooling, whisk in a tablespoon of milk or water until it reaches the desired consistency.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Sauce
Method: Stovetop, Simmering
Cuisine: Italian-American

Nutrition

Serving Size: 1/4 cup
Calories: 180 kcal
Sugar: 4g
Sodium: 350mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 8g
Cholesterol: 35mg