Can I use frozen shrimp for this recipe?

Absolutely! Just ensure the shrimp are fully thawed and patted thoroughly dry before cooking to prevent excess moisture from diluting the sauce and hindering proper searing.

Is Old Bay seasoning very spicy?

Old Bay seasoning has a distinctive savory and zesty flavor with a mild, peppery warmth, but it's not typically considered intensely spicy. Its heat level is quite approachable.

What can I substitute if I don't have Old Bay seasoning?

A good homemade substitute for Old Bay can be created by mixing paprika, celery salt, garlic powder, and a dash of black pepper. This blend will capture the essence of its unique flavor.

How do I prevent my shrimp from becoming rubbery?

The key to tender shrimp is to avoid overcooking them. Shrimp cook very quickly, usually only 2-3 minutes per side, until they turn pink and opaque. Remove them from the heat as soon as they reach this point.

Honey Butter Old Bay Shrimp: Your New Favorite 20-Minute Meal

Description

Juicy shrimp are quickly pan-fried in a sweet, savory, and zesty honey butter Old Bay sauce for an incredibly fast and flavorful weeknight meal.

Ingredients

Scale

1 lb large shrimp, peeled and deveined (tails on or off)
3 tablespoons unsalted butter
2 tablespoons honey
1 tablespoon Old Bay seasoning, divided
2 cloves garlic, minced
Fresh parsley, chopped, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prepare the shrimp by patting them very dry with paper towels. Lightly sprinkle about 1/2 teaspoon of Old Bay seasoning over the shrimp and toss to coat.
Step 2: Heat a large non-stick or cast iron skillet over medium heat. Add the unsalted butter and let it melt. Once melted, stir in the honey and minced garlic. Cook for about 1 minute until the garlic is fragrant and the sauce is slightly thickened.
Step 3: Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, flipping once, until the shrimp turn pink and opaque. As they cook, spoon some of the sauce over the shrimp.
Step 4: Remove the skillet from heat. Sprinkle with the remaining Old Bay seasoning (if desired) and fresh chopped parsley. Serve immediately with your favorite sides.

Notes

For extra brightness, squeeze a wedge of fresh lemon juice over the shrimp just before serving. If you prefer more heat, add a pinch of red pepper flakes to the sauce along with the garlic.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Main Course
Method: Pan-Frying
Cuisine: American

Nutrition

Serving Size: 1/2 cup (approx)
Calories: 270 kcal
Sugar: 7g
Sodium: 450mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 22g
Cholesterol: 185mg