What makes Honey Butter Skillet Corn so creamy?

The secret to the irresistible creaminess in this dish is the addition of softened cream cheese. It melts beautifully into the hot corn, creating a rich, velvety sauce with a subtle tang that perfectly balances the sweetness of the honey.

Can I use fresh corn instead of frozen for this recipe?

Absolutely! Fresh corn cut from the cob works wonderfully and can offer an even brighter flavor. If using fresh, ensure it's cooked until tender-crisp before adding the cream cheese to the skillet.

How long does Honey Butter Skillet Corn last, and how do I reheat it?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, stirring occasionally. You might need to add a splash of milk or cream to regain its creamy consistency if it has thickened.

What main dishes pair well with Honey Butter Skillet Corn?

This versatile side dish is a fantastic accompaniment to a wide variety of meals. It pairs excellently with grilled meats like chicken or pork, roasted turkey or ham for holiday dinners, or even with simple pan-seared fish. It's truly a crowd-pleaser for any occasion!

Honey Butter Skillet Corn: Clara's Ultimate Creamy Side Dish Recipe

Description

A simple yet irresistible side dish featuring sweet corn kernels coated in a luscious honey-butter cream cheese sauce.

Ingredients

Scale

2 tablespoons unsalted butter
2 tablespoons honey
4 cups frozen corn (or fresh, cut from 4-5 ears)
4 ounces cream cheese, softened
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)

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Instructions

Step 1: In a large skillet, melt the unsalted butter and honey together over medium heat, stirring until well combined.
Step 2: Add the frozen corn to the skillet. Cook for 5-7 minutes, stirring occasionally, until the corn is heated through and slightly tender.
Step 3: Reduce the heat to low. Add the softened cream cheese, salt, and black pepper to the skillet.
Step 4: Stir continuously until the cream cheese is fully melted and forms a smooth, creamy sauce that evenly coats all the corn kernels.
Step 5: Remove the skillet from the heat and serve your delicious Honey Butter Skillet Corn immediately. Enjoy!

Notes

For an extra kick, add a pinch of red pepper flakes with the corn. A sprinkle of fresh chopped chives or parsley just before serving adds a pop of color and fresh herbaceous notes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Skillet cooking
Cuisine: American

Nutrition

Serving Size: 0.75 cup
Calories: 300 kcal
Sugar: 18g
Sodium: 400mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 8g
Cholesterol: 40mg

Description

Ingredients

Instructions

Notes

Nutrition

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