There's something incredibly comforting about the warm aroma of cinnamon and the sweet kiss of honey. Combine that with the ease of crescent roll dough, and you've got a recipe for pure joy! These Honey Cinnamon Roll-Ups are an absolute dream, whether you're looking for a quick breakfast treat, a delightful dessert, or an effortless snack for any time of day.
Forget complicated baking projects; this recipe is designed for maximum flavor with minimal fuss. In just a few simple steps, you'll transform everyday ingredients into golden, flaky spirals bursting with sweet, spiced goodness. It's the kind of recipe that makes you feel like a baking superstar without spending hours in the kitchen.
The Magic of Honey Cinnamon Roll-Ups
What makes these roll-ups truly special? It's the delightful balance. The flakiness of the crescent dough provides the perfect canvas, while a buttery honey-cinnamon mixture infuses every layer. A simple, sweet glaze ties it all together, and optional crunchy toppings add that extra textural dimension that makes each bite irresistible.
These are fantastic for impromptu guests, a cozy weekend morning, or simply when you crave something sweet and satisfying. They're also incredibly versatile – easy to customize with different nuts or even a touch of orange zest in the cinnamon mixture.
Why You'll Love This Recipe
- Effortless & Quick: Ready in under 30 minutes, perfect for busy schedules.
- Crowd-Pleaser: Everyone, from kids to adults, adores these sweet treats.
- Versatile: Great for breakfast, brunch, dessert, or a sweet snack.
- Simple Ingredients: Uses pantry staples you likely already have.
Ready to bring some warm, honey-cinnamon magic into your kitchen? Let's get started!

Ingredients You'll Need
You'll be amazed at how few ingredients are needed to create such a delicious outcome. For these Honey Cinnamon Roll-Ups, we're focusing on simple, accessible items.
For the Roll-Ups:
- 1 package crescent roll dough (such as Pillsbury)
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 1 tbsp ground cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 1/4 cup milk
For the Toppings & Garnish (Optional):
- 1/4 cup chopped nuts (almonds or walnuts work wonderfully)
- 1/4 cup granola
- Fresh honey drizzle
- Cinnamon sprinkle
Using quality ingredients makes a difference, especially when it comes to the aromatic spice of cinnamon. For another delicious sweet treat, you might enjoy our recipe for Irresistible Banana Bread Cinnamon Rolls.
Step-by-Step Instructions
Follow these easy steps to create your own batch of delightful Honey Cinnamon Roll-Ups:
Pro Tips for Perfect Roll-Ups
- Ensure your oven is fully preheated for even baking.
- Don't overmix the glaze; just enough to make it smooth.
- Serve them warm for the best experience!
If you're looking for other comforting desserts, our Divine Swedish Apple Cake with Warm Caramel Drizzle is another excellent choice.
Enjoy Your Sweet Creation!
There you have it – a recipe for Honey Cinnamon Roll-Ups that's as easy to make as it is delightful to eat. The combination of warm cinnamon, sweet honey, and flaky dough is truly irresistible. These roll-ups are perfect for sharing with family and friends or keeping all to yourself for a sweet moment of indulgence. Enjoy every delicious bite!
FAQs
Can I use a different type of sweetener for these roll-ups?
Absolutely! While honey provides a unique flavor, you can substitute it with maple syrup or agave nectar for a different but equally delicious twist. Adjust to your taste preferences.
How can I make these Honey Cinnamon Roll-Ups healthier?
To lighten up this recipe, consider using whole wheat crescent roll dough. You can also reduce the amount of glaze or use a drizzle of natural honey instead of the powdered sugar glaze. Adding a sprinkle of nuts instead of a full topping can also help.
Can these roll-ups be prepared ahead of time?
Yes, you can assemble the roll-ups up to a day in advance and store them covered in the refrigerator before baking. For best results, bake them fresh just before serving to ensure they are warm and flaky.
What are some good variations for toppings?
Beyond nuts and granola, feel free to experiment with mini chocolate chips, shredded coconut, dried cranberries, or even a dusting of powdered sugar. A light drizzle of caramel or chocolate sauce could also be a decadent addition!
Honey Cinnamon Roll-Ups
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Easy-to-make flaky crescent roll-ups filled with a sweet honey and cinnamon mixture, drizzled with a simple glaze and topped with crunchy nuts and granola.
Ingredients
1 package crescent roll dough
1/4 cup unsalted butter, melted
1/4 cup honey
1 tbsp ground cinnamon
1/2 cup powdered sugar
1/4 cup milk
1/4 cup chopped nuts (such as almonds or walnuts)
1/4 cup granola
Fresh honey drizzle (optional)
Cinnamon sprinkle (optional)
Instructions
Step 1: Preheat oven to 375°F (190°C). Unroll the crescent roll dough and separate it into triangles.
Step 2: In a small bowl, combine the melted butter, 1/4 cup honey, and ground cinnamon. Mix until well combined.
Step 3: Brush the honey-cinnamon mixture evenly over the dough triangles. Roll up each triangle, starting from the wider end.
Step 4: Place the roll-ups on a baking sheet. Bake for 10-12 minutes, or until golden brown and puffed.
Step 5: While the roll-ups are baking, prepare the glaze. In another small bowl, whisk together the powdered sugar and milk until smooth and creamy.
Step 6: Once baked, remove the roll-ups from the oven. Drizzle the glaze generously over the warm roll-ups.
Step 7: Garnish with chopped nuts, granola, an extra drizzle of fresh honey, and a sprinkle of cinnamon, if desired. Serve immediately and enjoy!
Notes
For an extra burst of flavor, you can add a pinch of nutmeg or cardamom to the cinnamon mixture. These roll-ups are best enjoyed warm, right out of the oven!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 280 kcal
- Sugar: 20g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg








