Description
Juicy, tender steak cubes seared to perfection and tossed in a sticky honey garlic glaze.
Ingredients
1.5 lbs top sirloin or ribeye steak, cut into 1-inch cubes
1 tbsp olive oil
3 tbsp unsalted butter, divided
4 cloves garlic, minced
1/4 cup honey
2 tbsp low-sodium soy sauce
1 tbsp beef broth
Salt and pepper to taste
Green onions for garnish
Instructions
Step 1: Season the steak cubes with salt and pepper.
Step 2: Heat oil and 1 tbsp butter in a skillet over high heat.
Step 3: Sear steak bites in batches for 2 minutes per side; remove from pan.
Step 4: Reduce heat to medium, add remaining butter and garlic; sauté for 30 seconds.
Step 5: Stir in honey, soy sauce, and broth; simmer until thickened.
Step 6: Toss steak back into the pan to coat.
Step 7: Garnish and serve immediately.
Notes
Use a cast-iron skillet for the best crust and do not crowd the pan while searing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340 kcal
- Sugar: 11g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
