Description
A quick and magical 3-ingredient topping of fresh blueberries coated in a shimmering honey and sugar glaze.
Ingredients
Scale
2 cups fresh blueberries
1/2 cup sugar
1/4 cup honey
Instructions
Step 1: Rinse and dry the fresh blueberries thoroughly.
Step 2: In a small saucepan, melt the sugar and honey over medium heat until bubbling.
Step 3: Gently fold in the blueberries until fully coated.
Step 4: Cook for 3-4 minutes until berries are glistening but still firm.
Step 5: Remove from heat and let cool for 5 minutes before serving.
Notes
Ensure blueberries are fully dry before adding to the pan to maintain the thick consistency of the glaze.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120 kcal
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
