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Honey Lime Rainbow Fruit Salad – 5 Simple Steps to Refreshing Flavor


  • Author: Fati
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Honey Lime Rainbow Fruit Salad is a vibrant, refreshing, and healthy side dish featuring a colorful mix of fresh fruits tossed in a bright honey lime dressing. Perfect for gatherings, this naturally sweet and nutrient-packed salad is easy to prepare and customizable with seasonal fruits.


Ingredients

  • Strawberries
  • Pineapple
  • Blueberries
  • Red Grapes
  • Kiwi
  • Mandarin Oranges
  • Bananas (optional)
  • Honey
  • Lime Zest
  • Fresh Lime Juice

Instructions

  1. Chop all fruits into bite-sized pieces; leave blueberries whole and set aside.
  2. In a small bowl, whisk together honey, lime zest, and fresh lime juice until combined.
  3. Place all chopped fruits in a large mixing bowl.
  4. Pour honey lime dressing over the fruit.
  5. Gently toss to evenly coat the fruit with the dressing.
  6. Serve immediately for the freshest taste.

Notes

Use fresh fruit for best texture and flavor; avoid frozen. Slice bananas just before serving to prevent browning. Prepare fruit and dressing separately if making ahead, then combine before serving. Adjust fruits based on season or preference.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 18g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg