Description
A vibrant and refreshing fruit salad featuring a medley of colorful fresh fruits tossed in a sweet and zesty honey-lime dressing, perfect for any occasion.
Ingredients
2 cups fresh strawberries, hulled and sliced
2 cups fresh pineapple, cubed
1 cup fresh blueberries
1 cup red grapes, halved
2 kiwis, peeled and sliced
1 (11 oz) can mandarin oranges, drained (or 2 fresh oranges, segmented)
1-2 ripe bananas, sliced (optional, add just before serving)
¼ cup honey
2 tablespoons fresh lime juice
1 teaspoon lime zest
Instructions
Step 1: Carefully wash all your fruits. Hull and slice the strawberries, cube the pineapple, halve the red grapes, peel and slice the kiwis. If using canned mandarin oranges, drain them thoroughly. Keep blueberries whole. If adding bananas, slice them just before combining with the dressing.
Step 2: In a small bowl, combine the honey, fresh lime juice, and lime zest. Whisk vigorously until the honey is fully incorporated and the dressing is well blended.
Step 3: In a large mixing bowl, gently add all your prepared fruits.
Step 4: Pour the honey-lime dressing evenly over the fruit. Using a large spoon or spatula, gently toss the fruit until every piece is glistening with the vibrant dressing.
Step 5: For the best texture and flavor, serve your Honey Lime Rainbow Fruit Salad right away. Enjoy the explosion of fresh tastes!
Notes
For the best flavor and texture, use ripe, fresh fruits. If adding bananas, slice and add them just before serving to prevent browning. The salad is best enjoyed fresh, but can be stored in an airtight container for up to one day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160 kcal
- Sugar: 32g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
