Description
Moist honey-sweetened cupcakes filled with fresh peaches and topped with a decadent honey cream cheese frosting.
Ingredients
1.5 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1/4 cup floral honey
1 tsp vanilla extract
1/2 cup whole milk
1.5 cups fresh peaches, finely diced
8 oz cream cheese, softened (for frosting)
1/4 cup butter, softened (for frosting)
2 tbsp honey (for frosting)
2 cups powdered sugar (for frosting)
Instructions
Step 1: Preheat oven to 350°F and line a muffin tin with paper liners.
Step 2: Whisk flour, baking powder, and salt in a bowl.
Step 3: Cream butter and sugar until light and fluffy.
Step 4: Mix in eggs, honey, and vanilla extract.
Step 5: Alternately add dry ingredients and milk to the wet mixture.
Step 6: Gently fold in the diced peaches.
Step 7: Fill liners 2/3 full and bake for 18-22 minutes.
Step 8: Let cupcakes cool completely on a wire rack.
Step 9: Beat cream cheese, butter, honey, and powdered sugar for the frosting.
Step 10: Frost cooled cupcakes and enjoy!
Notes
For the best flavor, use very ripe local peaches. If the frosting is too soft, chill it for 15 minutes before piping.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 315 kcal
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
