Can I prepare this Honeycrisp Apple and Feta Salad in advance?

Yes, you can certainly prep the components of the salad ahead of time. Chop your apples, crumble the feta, and prepare the dressing. Store each item separately in airtight containers in the refrigerator. For the freshest taste and texture, assemble and toss the salad with dressing just before you plan to serve it.

What are some good additions to make this salad a more substantial meal?

To transform this vibrant salad into a satisfying main course, consider adding cooked protein such as grilled chicken breast, pan-seared shrimp, or even some roasted chickpeas for a vegetarian option. A sprinkle of cooked quinoa can also add a delightful texture and extra nutrients.

Are there suitable apple substitutes if I don't have Honeycrisp?

While Honeycrisp apples are fantastic for their crispness and sweet-tart flavor, other varieties like Fuji, Gala, Pink Lady, or even Granny Smith (if you prefer more tartness) will work well. The key is to choose a firm, flavorful apple that holds its shape.

How long can I store the homemade honey vinaigrette?

The honey vinaigrette can be stored in an airtight jar or container in your refrigerator for up to one week. Give it a good shake or whisk before each use, as the ingredients may separate slightly.

Honeycrisp Apple and Feta Salad: Your New Favorite Sweet & Savory Delight

Description

A delightful and refreshing salad combining crisp Honeycrisp apples, tangy feta cheese, and a sweet honey vinaigrette over a bed of mixed greens.

Ingredients

Scale

5 cups mixed greens (such as spinach, arugula, or spring mix)
2 Honeycrisp apples, cored and thinly sliced
4 oz (about 1 cup) feta cheese, crumbled
1/4 cup chopped walnuts or pecans (optional, toasted)
2 tablespoons dried cranberries (optional)
1 tablespoon thinly sliced red onion (optional)
For the Honey Vinaigrette:
1/4 cup extra virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
1/4 teaspoon salt
1/8 teaspoon black pepper

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Instructions

Step 1: Prepare the Honey Vinaigrette. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined and emulsified. Taste and adjust seasonings as needed, then set aside.
Step 2: Assemble the Salad Base. In a large salad bowl, spread out the mixed greens to create an even base.
Step 3: Add Apples and Feta. Arrange the thinly sliced Honeycrisp apples over the greens. Evenly sprinkle the crumbled feta cheese across the salad.
Step 4: Incorporate Optional Toppings. If you're using them, scatter the chopped walnuts or pecans and dried cranberries over the salad for added texture and a touch of sweetness.
Step 5: Dress and Toss. Just before serving, drizzle the prepared honey vinaigrette over the salad. Gently toss all ingredients together until everything is lightly coated with dressing.
Step 6: Serve Fresh. Serve your Honeycrisp Apple and Feta Salad immediately. Garnish with a few extra crumbles of feta or a sprinkle of nuts if desired. Enjoy the refreshing, dynamic flavors!

Notes

For best results, dress the salad just before serving to maintain crispness. If preparing apples ahead of time, toss them with a squeeze of lemon juice to prevent browning.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 280 kcal
Sugar: 15g
Sodium: 320mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 7g
Cholesterol: 20mg

Description

Ingredients

Instructions

Notes

Nutrition

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