Description
A decadent, no-bake dessert layered with cream-filled snack cakes, fresh bananas, pineapple, strawberries, and whipped topping.
Ingredients
20 Hostess Twinkies
4 large bananas, sliced
1 can (20 oz) crushed pineapple, drained
1 quart fresh strawberries, sliced
16 oz whipped topping
1 cup chopped pecans
Chocolate syrup for drizzling
Maraschino cherries for garnish
Instructions
Step 1: Slice the Twinkies in half lengthwise and place them cream-side up in a 9x13 inch baking dish.
Step 2: Layer the sliced bananas over the Twinkie halves, covering them completely.
Step 3: Spread the well-drained crushed pineapple over the banana layer.
Step 4: Arrange the sliced strawberries over the pineapple layer.
Step 5: Carefully spread the whipped topping over the strawberry layer until smooth.
Step 6: Sprinkle chopped pecans over the whipped topping.
Step 7: Drizzle with chocolate syrup, add cherries, and refrigerate for at least 4 hours before serving.
Notes
Ensure the pineapple is extremely well-drained to prevent the Twinkies from becoming soggy.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 38g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
