Description
Sweet, spicy, and perfectly savory, these crispy roasted butternut squash bites are elevated with an irresistible hot honey and crumbled feta drizzle, making them an ideal appetizer or side dish.
Ingredients
1 small butternut squash, peeled and cubed
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 cup honey
1/4 cup crumbled feta cheese
1/2 tsp red pepper flakes
Instructions
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large bowl, toss the peeled and cubed butternut squash with olive oil, salt, and black pepper until evenly coated.
Step 3: Spread the squash in a single layer on a baking sheet. Ensure not to overcrowd the pan for best crisping results; use two sheets if necessary.
Step 4: Roast for 20-25 minutes, or until the squash is tender and lightly browned and crispy, turning halfway through.
Step 5: While the squash roasts, prepare the hot honey feta drizzle. In a small bowl, combine the honey, crumbled feta cheese, and red pepper flakes. Stir well to combine.
Step 6: Once the squash is roasted, transfer it to a serving dish.
Step 7: Drizzle generously with the hot honey feta mixture and serve immediately. Enjoy the sweet, spicy, and savory flavors!
Notes
For extra crispiness, ensure squash pieces are not overcrowded on the baking sheet. You can also add a pinch of cinnamon for a warmer flavor profile before roasting. Garnish with fresh parsley for a pop of color.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer / Side Dish
- Method: Roasting
- Cuisine: Mediterranean / American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
