Description
A delightful blend of roasted sweet potatoes, melted brie, and spicy hot honey drizzle.
Ingredients
2 large sweet potatoes, sliced into 1/2-inch rounds
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
8 oz Brie cheese, sliced into small pieces
1/4 cup chopped pecans
3 tbsp hot honey
Fresh rosemary for garnish
Instructions
Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Toss the sweet potato rounds with olive oil, salt, and pepper until well coated.
Step 3: Place the potatoes on the baking sheet in a single layer and roast for 20-25 minutes, flipping once.
Step 4: Top each roasted round with a piece of Brie and a few pecans.
Step 5: Bake for another 3-5 minutes until the cheese is melted and bubbly.
Step 6: Remove from the oven, drizzle with hot honey, and garnish with rosemary before serving.
Notes
Ensure sweet potatoes are sliced evenly for consistent roasting. Use cold Brie for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 145 kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
